- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: WFDT?
Posted on 1/14/17 at 9:14 pm to SuperSaint
Posted on 1/14/17 at 9:14 pm to SuperSaint
What y'all suggest?
Help SS get full in his belly
Help SS get full in his belly
1
Posted on 1/14/17 at 9:15 pm to SuperSaint
Posted on 1/14/17 at 9:20 pm to cajunangelle
quote:
I may as well be that damned old early, I now wear falsies.
This post was edited on 1/27/17 at 5:40 am
Posted on 1/14/17 at 9:20 pm to SuperSaint
“The Bowl”
Rice, Beans, Meat, & Cheese
Pollo Estofado
Braised Chicken
Guasacaca
Venezuelan Guacamole
Double the Meat
Canned Soda
Rice, Beans, Meat, & Cheese
Pollo Estofado
Braised Chicken
Guasacaca
Venezuelan Guacamole
Double the Meat
Canned Soda
Posted on 1/15/17 at 8:37 pm to cajunangelle
Lol. It really is that simple. Put season salt, white pepper, and garlic powder on both sides of a regular sized thickness chop and then brown it really good in a touch of veg oil. Once they are browned really well, she puts them in a casserole dish and puts the bits from the skillet with a little chicken broth in the casserole dish. She then takes a fresh lemon and squeezes the juice over all the chops, covers the whole thing with foil, then puts it in a 225 degree oven for about 20-30 minutes. Serve the chops with the drippings/broth as au jus. Simple and amazing!
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News