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WFDT

Posted on 4/17/16 at 5:57 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50128 posts
Posted on 4/17/16 at 5:57 pm
Taco salad.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13946 posts
Posted on 4/17/16 at 6:16 pm to
Baked chicken, roasted brussels.
Posted by 12Pence
Member since Jan 2013
6344 posts
Posted on 4/17/16 at 6:22 pm to
Quinoa pad thai
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 4/17/16 at 6:24 pm to
Smoked turkey and gravy over jasmine rice, caesar salad, broccoli w/ cheese sauce, beers
Posted by 4LSU2
Member since Dec 2009
37334 posts
Posted on 4/17/16 at 6:30 pm to
Posted by TigerGrl73
Nola
Member since Jan 2004
21278 posts
Posted on 4/17/16 at 6:43 pm to
Protein pizza wrap with roasted veggies, sundried tomatoes, and jalapenos
Salad
Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 4/17/16 at 6:45 pm to
Shrimp pasta salad & strawberry cake
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 4/17/16 at 6:56 pm to
Leftover pizza

Chicken breast and burgers on the grill for lunch this week.
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73681 posts
Posted on 4/17/16 at 7:00 pm to
Barrel Aged Grand Reserve...and a cookie
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 4/17/16 at 7:21 pm to

This post was edited on 4/17/16 at 7:48 pm
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37760 posts
Posted on 4/17/16 at 7:29 pm to
Leftover brisket sandwich on white. House made bagged cole slaw slaw, jarred jalapeño. Times 3

This post was edited on 4/17/16 at 7:32 pm
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 4/17/16 at 7:47 pm to
Sautéed squash, onions, peppers, garlic and baby chard with some quinoa
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 4/17/16 at 7:50 pm to
What made you choose to be a vegetarian? No judgement. Just curious.
Posted by LouisianaLady
Member since Mar 2009
81210 posts
Posted on 4/17/16 at 7:54 pm to
Made Thai salmon that was like fire in my mouth. Mixed Asian veggies.
Posted by Parallax
Member since Feb 2016
1449 posts
Posted on 4/17/16 at 8:02 pm to
BLT.
quote:

What made you choose to be a vegetarian?

She was born that way.
Posted by tigerfoot
Alexandria
Member since Sep 2006
56329 posts
Posted on 4/17/16 at 8:18 pm to
Pork chop spaghetti, cole slaw
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 4/17/16 at 8:25 pm to
quote:

CorkSoaker
I was learning about animal rights in a class and was thinking about eating cleaner around the same time. I tried it out, and ended up really liking it and it encouraged me to cook a lot more so I stuck with it.... For a short version. That was 4 years ago now

I was vegan for the past 3, but have added eggs back into my diet over the past few months

quote:

She was born that way
I can remember moments growing up when I couldn't finish chewing a steak or some meat because the consistency/thought of it started wigging me out. Can't say the thought of being veg ever crossed my mind though.. Just more of a "this is weird and I don't know why".
Posted by BRgetthenet
Member since Oct 2011
117714 posts
Posted on 4/17/16 at 8:57 pm to
My favorite vegan:

Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 4/17/16 at 9:15 pm to
I was fairly vegan tonight. Vinegar soaked cucumbers, onions, sweet tater patties, english peas and beef streauxganoff, peach flavored Fresa..
Posted by slaughlin
North Dad Gum Louisiana
Member since Apr 2008
3100 posts
Posted on 4/18/16 at 1:37 am to
Pepperoni spaghetti
Caesar salad
Garlic bread
Sweet tea
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