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WFDT
Posted on 4/5/16 at 5:57 pm
Posted on 4/5/16 at 5:57 pm
Shroom and Swiss burgers
Pimento and cucumber app
Green tea
Pimento and cucumber app
Green tea
Posted on 4/5/16 at 6:04 pm to BRgetthenet
Grilled sockeye salmon
Ranch dressing house salad
Steamed veggies
24 oz Coors Light draft
Ranch dressing house salad
Steamed veggies
24 oz Coors Light draft
Posted on 4/5/16 at 6:46 pm to BRgetthenet
Some Mexican restaurant in bogalusa
Posted on 4/5/16 at 6:48 pm to Paul Allen
quote:
Grilled sockeye salmon
Cedar plank?
I'm fixing up a pan seared duck breast and white bean salad.
Posted on 4/5/16 at 6:58 pm to BRgetthenet
Turkey larb (not sure why my 1st attempt at this Thai dish was an Italian's recipe, but it was good)
Cauliflower rice
Cauliflower rice
Posted on 4/5/16 at 7:08 pm to BRgetthenet
Ribeye, grilled shrimps, and some French fries
Posted on 4/5/16 at 7:33 pm to BRgetthenet
Grilled boudin, assorted sausages, and crab stuffed mushrooms...typical redneck high school baseball tailgating fare.
This post was edited on 4/5/16 at 7:35 pm
Posted on 4/5/16 at 7:34 pm to BRgetthenet
Butter noodles with sea salt and pepper
Posted on 4/5/16 at 7:48 pm to BRgetthenet
Chicken Breast and asparagus.
Posted on 4/5/16 at 7:54 pm to BRgetthenet
Beef stew. Got it with hand made noodles this time. Thus dish is very high in my rotation currently.
Posted on 4/5/16 at 7:58 pm to little billy
Very nice looking dish. How is it a seasoned?
Posted on 4/5/16 at 8:05 pm to OTIS2
The menu just says a hearty beef broth haha. I will ask next time. They always make me acknowledge that it is spicy when I order it. I could definitely see how it could be a problem if a customer was thinking the flavor was going to resemble an American style beef stew.
Posted on 4/5/16 at 8:14 pm to little billy
Looks so good. I could use that right now.
Posted on 4/5/16 at 9:40 pm to Gris Gris
Some leftover stir fry. I think I ate an entire loaf of white bread today.
Posted on 4/5/16 at 9:49 pm to BRgetthenet
a little pre-draft gainz with ghost and my baw
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