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Started By
Message
re: WFDT
Posted on 11/3/15 at 7:57 pm to BRgetthenet
Posted on 11/3/15 at 7:57 pm to BRgetthenet
quote:
Message
WFDT by BRgetthenet
Those look great. If ya wanna do it again, get one huge arse awesome steak and y'all split it.
I learned that from Janky.
+1
0
Posted on 11/3/15 at 7:59 pm to PapaPogey
quote:
Cheese on top will be extra crispy
The extra crispy cheese on lasagna is one of my favorite things.
Posted on 11/3/15 at 7:59 pm to Darla Hood
I would enjoy that steak. You'll have it just right next time, but that steak looks good to me.
Posted on 11/3/15 at 8:05 pm to Darla Hood
Get a good bone in ribeye.
Do you have a grill that's gonna get white hot?
You could also put a heavy flat skillet on the grill if you don't wanna smoke up your beautiful new kitchen.
A thick cut is pretty important. I'd go 250° for an hour, then scald with fire. Then apply butter and pepper.
ETA: Then, I'd eat. Y'all gotta split a big steak
Do you have a grill that's gonna get white hot?
You could also put a heavy flat skillet on the grill if you don't wanna smoke up your beautiful new kitchen.
A thick cut is pretty important. I'd go 250° for an hour, then scald with fire. Then apply butter and pepper.
ETA: Then, I'd eat. Y'all gotta split a big steak
This post was edited on 11/3/15 at 8:14 pm
Posted on 11/3/15 at 8:10 pm to BRgetthenet
I don't (know how to) use the grill, that's my husband's domain, so I want to do this in the house. I have a new range hood, after all! That should be able to handle some smoke.
Big steak next time!
Big steak next time!
Posted on 11/3/15 at 8:26 pm to CorkSoaker
Steamed crab legs, corn on the cob, roasted potatoes
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