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re: WFDTPosted by MNCscripper on 11/3/15 at 5:41 pm to CorkSoaker
Grilled skirt steak & corn
Herradura margarita
Herradura margarita
re: WFDTPosted by Polar Pop on 11/3/15 at 6:13 pm to CorkSoaker
Chicken parmesan pasta
Do you have a sister? Im married, and she might be too, but there is always a glimmer of hope
quote:
CorkSoaker
Do you have a sister? Im married, and she might be too, but there is always a glimmer of hope
re: WFDTPosted by Darla Hood on 11/3/15 at 6:38 pm to CorkSoaker
I'm attempting the reverse sear. Fingers crossed I do it right. I didn't use the broiler pan because of something I read about doing it in a pan with a lip. I hope this works.
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re: WFDTPosted by Ole Geauxt on 11/3/15 at 7:18 pm to CorkSoaker
Burger King whopper and some of those buffalo chicken thingys.
re: WFDTPosted by 4LSU2 on 11/3/15 at 7:22 pm to CorkSoaker
Junior requested chips and cheese, so we hit a local Mexican jernt. The Mrs and I had a taco salad and he had chips and cheese.
re: WFDTPosted by BRgetthenet on 11/3/15 at 7:26 pm to Darla Hood
What's your time and temp on those Darla?
re: WFDTPosted by Darla Hood on 11/3/15 at 7:45 pm to BRgetthenet
275 and tested at 40 minutes. They weren't at 125, so I kept them in for a while longer. I need a different kind of thermometer. Also, I should've used the hottest burner on the stove.
Conclusion: Didn't do it just right, but now that I have a better feel for it, I will try again. Also, maybe I needed thicker steaks.
Conclusion: Didn't do it just right, but now that I have a better feel for it, I will try again. Also, maybe I needed thicker steaks.
re: WFDTPosted by BRgetthenet on 11/3/15 at 7:53 pm to Darla Hood
Those look great. If ya wanna do it again, get one huge arse awesome steak and y'all split it.
I learned that from Janky.
I learned that from Janky.
re: WFDTPosted by Darla Hood on 11/3/15 at 7:57 pm to BRgetthenet
Someone posted a pic of a 2.5 lb. steak a couple of nights ago. Looked awesome. Was that Janky?
Anyway, you can't learn without trying, so I'm on my way. My goal is a juicier, rarer steak than tonight's.
Thanks, BRg!
And Gris, thanks for the cheerleading.
Anyway, you can't learn without trying, so I'm on my way. My goal is a juicier, rarer steak than tonight's.
Thanks, BRg!
And Gris, thanks for the cheerleading.
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