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Posted on 8/20/15 at 6:19 pm
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 8/20/15 at 6:19 pm
Blackened salmon and Caesar salad
Chocolate covered pomegranate
Spaten flowing nicely
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 8/20/15 at 6:20 pm to
Cajun lasagna



Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 8/20/15 at 6:27 pm to
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124259 posts
Posted on 8/20/15 at 6:29 pm to
What's in a Cajun lasagna ?
Posted by little billy
Orange County, CA
Member since May 2015
8317 posts
Posted on 8/20/15 at 6:30 pm to
Rotisserie chicken and mashed potatoes. Nice and easy.
Posted by Dandy Lion
Member since Feb 2010
50248 posts
Posted on 8/20/15 at 6:30 pm to
quote:

What's in a Cajun lasagna ?
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 8/20/15 at 6:33 pm to
Reverse seared, tomahawk ribeye (3 inches thick)

Freshly harvested small Rosemary potatoes drizzled with hand-churned baby calf butter

Fresh grape tomato and sun kissed avocado salad with Cousin's dressing

Imported hand-dusted asparagus with a delicious homemade 14 hour cream sauce

Rare bottle of 1945 cab (last time the Cubs were in the World Series) to top off the meal

Avoyelles parish fresh fig cheesecake for desert
Posted by QuiteTheConundrum
Member since Dec 2013
1140 posts
Posted on 8/20/15 at 6:33 pm to
Microwave chicken pot pie. They sure are yummy, even if it is hot outside.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 8/20/15 at 6:34 pm to
Jazz Daddys Sub w Prov
Posted by Dandy Lion
Member since Feb 2010
50248 posts
Posted on 8/20/15 at 6:36 pm to
quote:

everse seared, tomahawk ribeye (3 inches thick)

Only 3 inches thick, eh? You got the weenie cut, didn´t you?
Posted by QuiteTheConundrum
Member since Dec 2013
1140 posts
Posted on 8/20/15 at 6:37 pm to
Shame on the person who downvotes a chicken pot pie. Shame
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 8/20/15 at 6:38 pm to
At 61 ounces .. It took two hands to carry out that petite FDB cut beauty ..
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 8/20/15 at 6:40 pm to
Really? You sound like Tom Fiitzmorris! Over the top. Like my wife
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 8/20/15 at 6:45 pm to
Imported, hand-dusted asperagus with yadda yadda. Get out loser. We are re-gressing on f&d d board.
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 8/20/15 at 6:46 pm to
I pour my heart into the mid work week meals I prepare in my kitchen .. I get home from work at 6 and eat at 11 !
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124259 posts
Posted on 8/20/15 at 6:55 pm to
Posted by Dandy Lion
Member since Feb 2010
50248 posts
Posted on 8/20/15 at 6:59 pm to
NY Strip reverse seared
Baked Potato
Green Salad
IPAs
Argentine Cabernet Sauvignon

Posted by Geaux2Hell
BR
Member since Sep 2006
4790 posts
Posted on 8/20/15 at 7:00 pm to
Hoisin pork tenderloin, Italian deer sausage, grilled snapper, grilled zucchini and mashed sweet potatoes.

This post was edited on 8/20/15 at 7:00 pm
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 8/20/15 at 7:02 pm to
Andouille sausage, chicken, trinity in a white sauce
Posted by TigahRag
Sorting Out OT BS Since 2005
Member since May 2005
132775 posts
Posted on 8/20/15 at 7:04 pm to
No burgers ?
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