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WFDT
Posted on 8/20/15 at 6:19 pm
Posted on 8/20/15 at 6:19 pm
Blackened salmon and Caesar salad
Chocolate covered pomegranate
Spaten flowing nicely
Chocolate covered pomegranate
Spaten flowing nicely
Posted on 8/20/15 at 6:29 pm to CorkSoaker
What's in a Cajun lasagna ?
Posted on 8/20/15 at 6:30 pm to BRgetthenet
Rotisserie chicken and mashed potatoes. Nice and easy.
Posted on 8/20/15 at 6:30 pm to Walt OReilly
quote:
What's in a Cajun lasagna ?
Posted on 8/20/15 at 6:33 pm to BRgetthenet
Reverse seared, tomahawk ribeye (3 inches thick)
Freshly harvested small Rosemary potatoes drizzled with hand-churned baby calf butter
Fresh grape tomato and sun kissed avocado salad with Cousin's dressing
Imported hand-dusted asparagus with a delicious homemade 14 hour cream sauce
Rare bottle of 1945 cab (last time the Cubs were in the World Series) to top off the meal
Avoyelles parish fresh fig cheesecake for desert
Freshly harvested small Rosemary potatoes drizzled with hand-churned baby calf butter
Fresh grape tomato and sun kissed avocado salad with Cousin's dressing
Imported hand-dusted asparagus with a delicious homemade 14 hour cream sauce
Rare bottle of 1945 cab (last time the Cubs were in the World Series) to top off the meal
Avoyelles parish fresh fig cheesecake for desert
Posted on 8/20/15 at 6:33 pm to BRgetthenet
Microwave chicken pot pie. They sure are yummy, even if it is hot outside.
Posted on 8/20/15 at 6:36 pm to TigahRag
quote:
everse seared, tomahawk ribeye (3 inches thick)
Only 3 inches thick, eh? You got the weenie cut, didn´t you?
Posted on 8/20/15 at 6:37 pm to QuiteTheConundrum
Shame on the person who downvotes a chicken pot pie. Shame
Posted on 8/20/15 at 6:38 pm to Dandy Lion
At 61 ounces .. It took two hands to carry out that petite FDB cut beauty ..
Posted on 8/20/15 at 6:40 pm to TigahRag
Really? You sound like Tom Fiitzmorris! Over the top. Like my wife
Posted on 8/20/15 at 6:45 pm to TigahRag
Imported, hand-dusted asperagus with yadda yadda. Get out loser. We are re-gressing on f&d d board.
Posted on 8/20/15 at 6:46 pm to thickandthin
I pour my heart into the mid work week meals I prepare in my kitchen .. I get home from work at 6 and eat at 11 !
Posted on 8/20/15 at 6:59 pm to Walt OReilly
NY Strip reverse seared
Baked Potato
Green Salad
IPAs
Argentine Cabernet Sauvignon
Baked Potato
Green Salad
IPAs
Argentine Cabernet Sauvignon
Posted on 8/20/15 at 7:00 pm to TigahRag
Hoisin pork tenderloin, Italian deer sausage, grilled snapper, grilled zucchini and mashed sweet potatoes.
This post was edited on 8/20/15 at 7:00 pm
Posted on 8/20/15 at 7:02 pm to Walt OReilly
Andouille sausage, chicken, trinity in a white sauce
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