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re: WFDT?
Posted on 4/8/15 at 8:57 pm to Rohan2Reed
Posted on 4/8/15 at 8:57 pm to Rohan2Reed
You must make your sauce/toppings separate from the corn, yes?
I like that idea.
I slather the entire corn with mayo immediately from the grill and then go inside and sprinkle chili powder, lime juice, and cotija on it.
I like that idea.
I slather the entire corn with mayo immediately from the grill and then go inside and sprinkle chili powder, lime juice, and cotija on it.
This post was edited on 4/8/15 at 8:58 pm
1
Posted on 4/8/15 at 9:05 pm to JSM
dang, u doin it right.. 
i usually just eat ribs at the rendevous, watch the ducks march at the peabody and then go check into the motel 6 on brooks road,, with my weapons..
i usually just eat ribs at the rendevous, watch the ducks march at the peabody and then go check into the motel 6 on brooks road,, with my weapons..
Posted on 4/8/15 at 9:06 pm to thickandthin
sushi
Posted on 4/8/15 at 9:24 pm to Ole Geauxt
Was to be celebration of last trip to Memphis for awhile. Followed through with plans even tho eye Dr. said no , be back in 2 weeks for 6h surgery on rt. eye in 8 months and then hopefully it will be worth keeping.
Posted on 4/8/15 at 9:27 pm to LouisianaLady
Here's my method:
Peel back husks and rub corn with butter, salt and pepper. Roll husks back up, tie off, bake @ 350 for 30 minutes.
Combine in a bowl 1/4 cup mayo, 1/4 cup mexican crema, 1/2 cup feta, 1 clove minced garlic, chopped cilantro, chili powder to taste.
Take corn out of oven, discard husks, slather with sauce.
Peel back husks and rub corn with butter, salt and pepper. Roll husks back up, tie off, bake @ 350 for 30 minutes.
Combine in a bowl 1/4 cup mayo, 1/4 cup mexican crema, 1/2 cup feta, 1 clove minced garlic, chopped cilantro, chili powder to taste.
Take corn out of oven, discard husks, slather with sauce.
Posted on 4/8/15 at 9:58 pm to JSM
Damn. Good luck!
Posted on 4/8/15 at 10:00 pm to AlmaDawg
quote:
Fried bluegills
Yum!
Business dinner for me. Raw Oysters, Fried green tomatoes, crab cakes with creamy lobster and mushroom sauce and Amber fluids at Weidmann's in Meridian
Posted on 4/8/15 at 10:23 pm to Rohan2Reed
Looks like we had pretty much the same meal R2R.
Pork cheek taco and a chicken taco with corn and a tamale.
Pork cheek taco and a chicken taco with corn and a tamale.
Posted on 4/9/15 at 9:44 am to Rohan2Reed
Never thought to bake them. Hmm. Could be a good alternative when I'm craving it but not using the grill that night.
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