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re: WFDT

Posted on 7/5/14 at 6:39 pm to
Posted by hashtag
Comfy, AF
Member since Aug 2005
27477 posts
Posted on 7/5/14 at 6:39 pm to
Grilled chicken quarters, sausage, boudin, potatoes and green beans
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 7/5/14 at 6:39 pm to
Just took down a pulled pork sandwich leftover from yesterday. Going to take down some leftover veggie pasta the lady made later. I love meat, but this stuff is great. Also going to take down some homemade cookies and cream ice cream at some point. All along with craft beers.

Flight 2 hours away at 9:30am though. Can't get too carried away today.
Posted by OTIS2
NoLA
Member since Jul 2008
50110 posts
Posted on 7/5/14 at 6:39 pm to
Yep.
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 7/5/14 at 6:55 pm to
Medium rare fork shot

Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 7/5/14 at 7:00 pm to
Nicely done
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 7/5/14 at 7:35 pm to
very gorgeous there Jim. very.

we're going check out Mizado in a bit
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13933 posts
Posted on 7/5/14 at 7:37 pm to
I put de lime in de coconut (along with some shrimp and other stuff). Soup. It's what's for dinner.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 7/5/14 at 7:41 pm to
Mellow mushroom with the in laws and kids
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 7/5/14 at 8:05 pm to
Watermelon
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 7/5/14 at 8:23 pm to
Oh man.. is that yours? I would kill for a fryer like that. So awesome.

Your plate looks pretty fantastic too.
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 7/5/14 at 8:24 pm to
quote:

Mizado



This is on my "try" list right now.
Posted by CT
Kate Upton's back
Member since Sep 2004
21054 posts
Posted on 7/5/14 at 8:27 pm to
Where's the pics?

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13933 posts
Posted on 7/5/14 at 8:30 pm to
That is a gorgeous bite!
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 7/5/14 at 8:31 pm to
quote:

Where's the pics?



I screwed around being lazy. It's cooking now.

Drinking champagne while the sauce simmers, mmm.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 7/5/14 at 8:33 pm to
She hasn't even decided on a Pandora station yet, brah.

Ended up eating a shitty burrito at some generic looking Mexican joint.
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 7/5/14 at 8:34 pm to
I have Sinatra on!
Posted by JimMorrison
The Peninsula
Member since May 2012
20747 posts
Posted on 7/5/14 at 8:43 pm to
Thanks yall! It was indeed delicious. Cast iron ribeyes are top notch
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 7/5/14 at 8:56 pm to
How coincidental.

CT: just got this text from my momma

quote:

Grandma just told me that my nanny showed her some Antique dishes her mother in law gave her when she got married that she will give you when you get married. She said they are beautiful. Over 100 years old.
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 7/5/14 at 9:17 pm to




Not very visually appealing but this is the best spaghetti I've ever had in my life.

The oil isn't a bad thing even though it's ugly. It's a basil-garlic-red pepper flake infused olive oil.
This post was edited on 7/5/14 at 9:18 pm
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 7/5/14 at 9:17 pm to
Rayvegas on a Saturday.
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