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WFDT
Posted on 7/5/14 at 4:49 pm
Posted on 7/5/14 at 4:49 pm
Got a nice bone in ribeye on the menu with some sautéed asparagus and mushrooms
15
Posted on 7/5/14 at 4:52 pm to JimMorrison
Mahi tacos with jalapeno lime slaw
Broccoli
Jalapeno poppers
Rosé
Broccoli
Jalapeno poppers
Rosé
Posted on 7/5/14 at 5:01 pm to JimMorrison
Reb13 posted about his NYC adventure last week, and a photo looked so good to me that I Googled the recipe and actually found it. I made this dish Thursday night, and it came out wonderful. I only used half of the ingredients so I'm making it again tonight.
Scarpetta's spaghetti from NYC. It's made with fresh romas and a few canned San Marzanos, fresh basil, garlic infused olive oil, etc.
Also I used handmade pasta from Fresina's.
I'll post my own photo :)
Scarpetta's spaghetti from NYC. It's made with fresh romas and a few canned San Marzanos, fresh basil, garlic infused olive oil, etc.
Also I used handmade pasta from Fresina's.
I'll post my own photo :)
This post was edited on 7/5/14 at 5:02 pm
Posted on 7/5/14 at 5:15 pm to JimMorrison
40lbs of catfish, 30lbs of wings, shrimp ettoufee and a CS gumbo. Plus lots of stuff. 
Posted on 7/5/14 at 5:16 pm to JimMorrison
40lbs of catfish, 30lbs of wings, shrimp ettoufee and a CS gumbo. Plus lots of stuff.
Posted on 7/5/14 at 5:18 pm to LouisianaLady
I can't wait to see your new Hipster plates.
Burgers on the BGE and homemade shoestring fries using my Vegetti. This thing is legit.
Burgers on the BGE and homemade shoestring fries using my Vegetti. This thing is legit.
Posted on 7/5/14 at 5:18 pm to CT
quote:
I can't wait to see your new Hipster plates.
I'll be sure to use one for the photo
Can't believe buying antiques is hipster. I feel so lame now.
Posted on 7/5/14 at 5:19 pm to LouisianaLady
Posted on 7/5/14 at 5:19 pm to LSUballs
I want your life.
Posted on 7/5/14 at 5:22 pm to JimMorrison
Ribs, sausage and roasted veg medley.
Posted on 7/5/14 at 5:30 pm to JimMorrison
Going to a fish fry around the corner.
Posted on 7/5/14 at 5:53 pm to JimMorrison
Heading to the warsh house
Posted on 7/5/14 at 5:57 pm to Coater
Bout to hit the cast iron for the Alton Brown method 
Posted on 7/5/14 at 5:57 pm to Coater
I was gonna have a roast beef poboy with extra gravy from Pastime but I guess that's not an option.
Probably just grab a sandwich or something fast in Mobile when I stop for a beer run.
Probably just grab a sandwich or something fast in Mobile when I stop for a beer run.
Posted on 7/5/14 at 6:04 pm to Matisyeezy
Murica
Posted on 7/5/14 at 6:10 pm to JimMorrison
a ham and tomater sand witch and I dunked some walmarx chicken strips in some of that canes sauce that was ressa peed yesterday. had 2 dill pickles for my healthy green vegetable.
Posted on 7/5/14 at 6:26 pm to Ole Geauxt
I forgot to take a pic of my burgers. Oh well.
On pins and needles waiting to see LL's hipster plates.
On pins and needles waiting to see LL's hipster plates.
Posted on 7/5/14 at 6:29 pm to JimMorrison
Drinking a glass of Randy's tears from Pastime
Posted on 7/5/14 at 6:34 pm to JimMorrison
Boiled, head on shrimp, steamed snow crab, and crawfish ettouffee over jasmine rice.
Posted on 7/5/14 at 6:35 pm to OTIS2
quote:
steamed snow crab,
You get those shipped in from Monroe?
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