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WFDT

Posted on 8/26/13 at 4:20 pm
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 8/26/13 at 4:20 pm
I haven't eaten yet today, but I think I'm going to grab the Fleming's burger before work at 5:30.
Posted by pooponsaban
Baton Rouge
Member since Feb 2008
13494 posts
Posted on 8/26/13 at 4:22 pm to
Shrimp stir-fry.
Posted by Motorboat
At the camp
Member since Oct 2007
22677 posts
Posted on 8/26/13 at 4:22 pm to
You so bad. Not sure. maybe some pulled pork tacos.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75183 posts
Posted on 8/26/13 at 4:25 pm to
Serop's
Posted by LsuTool
Member since Oct 2009
34847 posts
Posted on 8/26/13 at 4:25 pm to
leftover smoked chicken thighs
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13933 posts
Posted on 8/26/13 at 4:25 pm to
I put some white beans and a ham bone in the crock pot before I left for work this morning. I hope to be leaving soon, so I can see how that's looking.
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 8/26/13 at 4:26 pm to
quote:

I put some white beans and a ham bone in the crock pot before I left for work this morning. I hope to be leaving soon, so I can see how that's looking.



YUM.
Posted by Zach
Gizmonic Institute
Member since May 2005
112456 posts
Posted on 8/26/13 at 4:26 pm to
Choices...

Today... Shrimp pasta salad with olives.
Potato Salad

Yesterday's... Pasta with ground beef.
Watermelon.

Day before yesterday... chicken and sausage gumbo.

Day before that...dogs ate it. They said it was excellent.

Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116108 posts
Posted on 8/26/13 at 4:31 pm to
Is it safe in here?

I ate too much at lunch. More than I am used to now. So, probably just some wine.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 8/26/13 at 4:32 pm to
Got an ice chest full of seafood from Joe Patties in Pensacola. Prolly do snapper on the half shell and steamed royal reds if I get home in time. If not, Wendys or some such.
Posted by CadesCove
Mounting the Woman
Member since Oct 2006
40828 posts
Posted on 8/26/13 at 4:33 pm to
quote:

Is it safe in here?




ETA On Topic: We are doing 15 Bean Soup, cornbread, and stewed cabbage with homemade pepper sauce tonight. It really should be a wintertime dinner, but that's what we decided on last night.
This post was edited on 8/26/13 at 4:36 pm
Posted by vuvuzela
Oregon
Member since Jun 2010
14663 posts
Posted on 8/26/13 at 4:34 pm to
Fried Green Tomatoes
Chicken Tenders
Yellow Rice
California Veggies
Brownies for dessert
Posted by Aftershock
The South
Member since Oct 2007
2084 posts
Posted on 8/26/13 at 4:41 pm to
Chicken and peppers.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 8/26/13 at 4:46 pm to
quote:

Is it safe in here?


What's this about?

I'm gonna make a pizza pie when I get home. Salami, red bell pepper, fresh mozz.
Posted by CadesCove
Mounting the Woman
Member since Oct 2006
40828 posts
Posted on 8/26/13 at 4:47 pm to
quote:

Fried Green Tomatoes
Chicken Tenders
Yellow Rice
California Veggies
Brownies for dessert


Gravy? That needs gravy.
Posted by Aftershock
The South
Member since Oct 2007
2084 posts
Posted on 8/26/13 at 4:48 pm to
quote:

I'm gonna make a pizza pie



now I'm craving a pepperoni flatbread.
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13245 posts
Posted on 8/26/13 at 4:51 pm to
Shrimp Tacos or maybe bossfloss'w shrimp in cream sauce now that he's divulged his 'proprietary' recipe.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 8/26/13 at 4:52 pm to
Whole Foods something
Posted by LouisianaLady
Member since Mar 2009
81194 posts
Posted on 8/26/13 at 4:54 pm to
quote:

ETA On Topic: We are doing 15 Bean Soup, cornbread, and stewed cabbage with homemade pepper sauce tonight. It really should be a wintertime dinner, but that's what we decided on last night.


Yummy!
Posted by Motorboat
At the camp
Member since Oct 2007
22677 posts
Posted on 8/26/13 at 4:57 pm to
quote:

Shrimp


you're welcome.

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