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Message
1
Posted on 6/8/13 at 9:13 pm to TigerHam85
Thanks. Be careful out there 
Posted on 6/8/13 at 9:39 pm to Coater
Fork view from my plate. If someone out there making better meatballs than me I would love to meet them. Browned ground pork with olive oil basil and garlic pepper an salt. Slow cooked in garlic tomato sauce for a few hours.
Posted on 6/8/13 at 9:46 pm to Coater
Working on it. In Knoxville now. The most glorious thing I can think of right now is seeing "welcome to Louisiana".
Posted on 6/8/13 at 9:47 pm to TigerHam85
How far you making it tonight?
Posted on 6/8/13 at 9:52 pm to Coater
All the way through, brother. Drove it all the way Thursday night, 9pm-12:30pm, so I figured we'd just do it again.
Posted on 6/8/13 at 9:59 pm to TigerHam85
Be careful. Lemme know if you need to crash around jacktown
Posted on 6/8/13 at 10:13 pm to Coater
10-4
Posted on 6/8/13 at 10:41 pm to Coater
Coater
Is that a wheat crust?
Looks good
Is that a wheat crust?
Looks good
Posted on 6/8/13 at 10:44 pm to MeridianDog
It is wheat. Thanks
I made enough for 4 pizzas but we only ate 2 and I froze the remainder.
I made enough for 4 pizzas but we only ate 2 and I froze the remainder.
This post was edited on 6/8/13 at 10:45 pm
Posted on 6/8/13 at 11:36 pm to Coater
Looks good doc. Calamari in a red sauce and a shite load of other Italian dishes. Great meal.
Posted on 6/9/13 at 12:09 am to AlmaDawg
Cooked a creamy chicken noodle crock pot recipe. Chicken breasts cut up, cream of chicken, chicken broth, butter, and egg noodles cooked in the last hour of cooking time. It's delicious and I'll be hitting the gym twice tomorrow.
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