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WFDT?

Posted on 2/29/24 at 6:49 pm
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13922 posts
Posted on 2/29/24 at 6:49 pm
Shrimp & crawfish bisque with a few crab claws.

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13922 posts
Posted on 2/29/24 at 7:07 pm to
I had a phone call and didn’t see that my thread was dead. Oh well.

Delete.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2099 posts
Posted on 2/29/24 at 8:06 pm to
:)
This post was edited on 2/29/24 at 8:08 pm
Posted by Got Blaze
Youngsville
Member since Dec 2013
8726 posts
Posted on 3/1/24 at 7:00 pm to
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21916 posts
Posted on 3/1/24 at 7:13 pm to
I cut up a whole chicken Wed night and seasoned it well, fried it naked tonight in some hog lard with a green salad, buttered corn and Kraft Mac N Cheese.
Posted by OTIS2
NoLA
Member since Jul 2008
50104 posts
Posted on 3/1/24 at 7:21 pm to
Let’s geaux with it. Haha.
White clam pizza is in the oven…if she’s photogenic, I’ll edit with a picture.


This post was edited on 3/1/24 at 7:35 pm
Posted by bayoubengals88
LA
Member since Sep 2007
18907 posts
Posted on 3/1/24 at 7:49 pm to
After dinner…

Posted by jfw3535
South of Bunkie
Member since Mar 2008
4648 posts
Posted on 3/1/24 at 7:59 pm to
Defrosted some green chile pork stew.
Posted by OK Roughneck
The Sooner State
Member since Aug 2021
9292 posts
Posted on 3/1/24 at 8:04 pm to
Cowboy Stew



Posted by USEyourCURDS
Member since Apr 2016
12059 posts
Posted on 3/1/24 at 8:06 pm to
Chili
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124348 posts
Posted on 3/1/24 at 8:27 pm to
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