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re: WFDT... Wednesday Fitzmorris Round Table Edition

Posted on 3/20/13 at 6:31 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116133 posts
Posted on 3/20/13 at 6:31 pm to
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 3/20/13 at 6:35 pm to
Rotisserie chicken salad with this Italian dressing I found that's got zero calories, fat and carbs

It actually tastes good too
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/20/13 at 6:37 pm to
she's gonna act like she didn't see that, and not even dignify it with a response..
Posted by CurDog
Member since Jan 2007
28082 posts
Posted on 3/20/13 at 6:40 pm to
quote:

Rotisserie chicken salad with this Italian dressing I found that's got zero calories, fat and carbs
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 3/20/13 at 6:42 pm to
It wasn't a moonrise, OG.
Posted by TogaParty
Member since Feb 2013
276 posts
Posted on 3/20/13 at 6:42 pm to
Brinner this evening!


Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 3/20/13 at 6:42 pm to
Watch that sodium
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116133 posts
Posted on 3/20/13 at 6:42 pm to
quote:

Rotisserie chicken salad with this Italian dressing I found that's got zero calories, fat and carbs

It actually tastes good too


Nothing to complain about from me. Enjoy your dinner.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116133 posts
Posted on 3/20/13 at 6:47 pm to
Nice job Toga. That looks really great.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 3/20/13 at 6:47 pm to
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 3/20/13 at 6:51 pm to
240 mg. is that a lot?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/20/13 at 6:52 pm to
what serving size?
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116133 posts
Posted on 3/20/13 at 6:52 pm to
Probably, just be light in the application.
Posted by TogaParty
Member since Feb 2013
276 posts
Posted on 3/20/13 at 6:52 pm to
It was a welcomed break from cooking this week, and tasted damn good. Toasted butter bread, horseradish sauce, lettuce, splash of ketchup, tomato slices, sausage link cut in half, half a slice of sharp cheddar, avocado slices, diced red onion, fried egg. VOILA
This post was edited on 3/20/13 at 6:54 pm
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 3/20/13 at 6:52 pm to
check yer mail,,, he's starting tonight..
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 3/20/13 at 6:53 pm to
Is it Walden Farms or something like that? My nephew uses their no fat, no cal, no nothing at all dressings daily. He loves the honey mustard.
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 3/20/13 at 6:55 pm to
quote:

Toasted butter bread, horseradish sauce, lettuce, splash of ketchup, tomato slices, sausage link cut in half, half a slice of sharp cheddar, avocado slices, diced red onion, fried egg.


86 the ketchup and I'd be all over that.

I made something very similar for lunch today .. basically a BLT + fried egg and feta cheese
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116133 posts
Posted on 3/20/13 at 6:56 pm to
quote:

splash of ketchup,


Besides that. I would eat.
Posted by TogaParty
Member since Feb 2013
276 posts
Posted on 3/20/13 at 6:57 pm to
I couldn't even taste it But I like ketchup. even put it on pizza.. don't crucify me!

Posted by ElysianArmsAlum
Maryland
Member since Dec 2006
964 posts
Posted on 3/20/13 at 7:00 pm to
grilled marinated flank steak/ bacon topped mashed rutabaga/ green beans sauteed in peppers and onions/ malbec/ small baby ruth for desert
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