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wfdt - Sunday 2/25

Posted on 2/25/24 at 7:05 pm
Posted by r3lay3r
EBR
Member since Oct 2016
1811 posts
Posted on 2/25/24 at 7:05 pm
Mississippi pot roast
Roasted potato wedges
Roasted Brussel sprouts with balsamic glaze
Focaccia

Rioja
Posted by PeteRose
Hall of Fame
Member since Aug 2014
16837 posts
Posted on 2/25/24 at 7:09 pm to
Fried rice and cucumber salad
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
16836 posts
Posted on 2/25/24 at 7:11 pm to
Beef broccoli and green beans
Posted by jfw3535
South of Bunkie
Member since Mar 2008
4645 posts
Posted on 2/25/24 at 7:20 pm to
I made tuna casserole. Haven't had it in years and forgot how much I enjoy tuna casserole. Make some green beans and corn to go with it.
Posted by OK Roughneck
The Sooner State
Member since Aug 2021
9253 posts
Posted on 2/25/24 at 7:23 pm to
Fell off my diet when I decided to grill cheeseburgers.

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13906 posts
Posted on 2/25/24 at 7:25 pm to
Messy quesadilla.

Posted by Cajunate
Louisiana
Member since Aug 2012
3327 posts
Posted on 2/25/24 at 7:29 pm to
Made calzones with a nice salad here.
Posted by USEyourCURDS
Member since Apr 2016
12059 posts
Posted on 2/25/24 at 7:33 pm to
Grilled shrimp salad


Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2095 posts
Posted on 2/25/24 at 7:40 pm to
Thawed out some catfish and shrimp. Made coleslaw, fried the fish, shrimp and homemade hush puppies. Made tartar sauce. Got the family and my bartender fed. :)



Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48365 posts
Posted on 2/25/24 at 7:51 pm to
Tartar sauce recipe?

We had grilled burgers with cheddar, onions, and mushrooms (no bun). Sides were roasted veggies and potatoes.
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2095 posts
Posted on 2/25/24 at 8:16 pm to
I sort of eyeball all this and then adjust to taste. This will give you a starting point.

3/4 cup mayonnaise
2 tablespoons finely minced onions
1/4 cup sweet pickle relish
Couple dashes of hot sauce
I/4 teaspoon black pepper
I’d start with 1 teaspoons of each of the following and then adjust to taste:
Dry ranch dressing mix
Worcestershire sauce
Sugar

Mix well and chill. I think the original recipe called for a tablespoon or so of Italian dressing but I seldom have it so it’s not usually added. Not sure if it suffers or not.
Posted by Fatboyzbro
texas
Member since Jan 2017
953 posts
Posted on 2/25/24 at 9:18 pm to
Lamb Methi and naan

Posted by gizmothepug
Louisiana
Member since Apr 2015
6398 posts
Posted on 2/25/24 at 10:02 pm to
quote:

Messy quesadilla.


That’s finger licking good.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13906 posts
Posted on 2/26/24 at 8:37 am to
Thanks!

I was sure I’d get grief for the Christmas paper plate.
Posted by Cajunate
Louisiana
Member since Aug 2012
3327 posts
Posted on 2/26/24 at 10:10 am to

Yesterday about noon I mixed some pizza dough for calzones for dinner.

After about an hour and a half later here's what it looked like.





Next I saute'd some slice peppers and onions and browned some Terranova's Italian sausage.





Don't have pictures of every step as I was also doing other things but here's two of the six I ended up making.


They were all different from pepperoni and mozzarella cheese to Italian sausage with peppers, onions and cheese.


They didn't come out perfect but they sure as heck tasted really good!





All of the crimped edges came undone. Oh well, I guess I'll have to do this again soon.





This was served with a nice salad and much enjoyed!





Posted by madamsquirrel
The Snarlington Estate
Member since Jul 2009
48365 posts
Posted on 2/26/24 at 7:39 pm to
Thank you
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