Wet Brine vs Dry Brine - Boneless Chicken Thighs | TigerDroppings.com
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rlore2
LSU Fan
New Orleans
Member since Dec 2008
372 posts

Wet Brine vs Dry Brine - Boneless Chicken Thighs

Looking to attempt my first brine this weekend as well as my first use of chicken thighs rather than breast for grilling. I'm a pretty novice cook so this is pretty adventurous for me. Is it better to wet brine or dry brine for thighs and how long would you brine them? Recipes are also appreciated as all I have to go off of is Google. TIA


Gaston
LSU Fan
Dirty Coast
Member since Aug 2008
21128 posts
Online

re: Wet Brine vs Dry Brine - Boneless Chicken Thighs
You absolutely don't need to brine thighs. Boneless skinless thighs are glorious and can be cooked million ways, but I wouldn't brine them.


pooponsaban
LSU Fan
Baton Rouge
Member since Feb 2008
13494 posts

re: Wet Brine vs Dry Brine - Boneless Chicken Thighs
Are we talking about boneless or bone-in?? Store bought thighs are already brined hence the 'may include up to 12% solution' on the label. I wouldn't worry too much about going to all that trouble.

Cook them however you want. I make fajitas out of thigh meat on at least a bi-weekly basis.
This post was edited on 7/12 at 2:14 pm


rlore2
LSU Fan
New Orleans
Member since Dec 2008
372 posts

re: Wet Brine vs Dry Brine - Boneless Chicken Thighs
Awesome even easier

Thanks.


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OldSouth
LSU Fan
Folsom, LA
Member since Oct 2011
8355 posts

re: Wet Brine vs Dry Brine - Boneless Chicken Thighs
quote:

You absolutely don't need to brine thighs.


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pooponsaban
LSU Fan
Baton Rouge
Member since Feb 2008
13494 posts

re: Wet Brine vs Dry Brine - Boneless Chicken Thighs
quote:

Boneless skinless thighs are glorious


This is the most honest statement I've heard in a long time.



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