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Posted on 3/11/13 at 5:27 pm to rutiger
quote:I've been wanting to buy an actual press. Know of anywhere I can find one?
get the extra firm, press the water out, cube it, then fry it seperately before i do the veggies. lastly, i add it back to the stir fry.
Posted on 3/11/13 at 8:41 pm to TigerGrl73
Tofu appears to tough to me. It will take some time. Until then Thai Spice is my go-to place.
Posted on 3/11/13 at 8:48 pm to mouton
Most of the stuff I eat on a daily basis is vegetarian anyway.
Today I had red beans and rice for lunch (I pick around the sausage)
Now having grilled cheese and creamy artichoke and tomato soup.
Veggie pastas with artichokes in place of meat are good to make
Today I had red beans and rice for lunch (I pick around the sausage)
Now having grilled cheese and creamy artichoke and tomato soup.
Veggie pastas with artichokes in place of meat are good to make
Posted on 3/11/13 at 9:16 pm to TigerGrl73
I really don't make tofu often enough to justify buying one, but it may encourage me to cook with it more.
Posted on 3/12/13 at 12:52 am to mouton
Egg Plant Parmesan.
Unless you're trying to eat vegetarian to be healthier once and a while.
Unless you're trying to eat vegetarian to be healthier once and a while.
Posted on 3/12/13 at 7:50 am to emboslice
-Begin to cook your pasta of choice.
In a seperate pan.
-Sautee two onions in 1 TBS of olive oil.
-Add garlic to your preference.
Only allow garlic to be in pan for a few minutes and keep moving it.
-Add bell peppers that you already sliced (2 green, 1 red, 1 orange, 1 yellow)
-Cook down for a while.
-Add siracha, soy sauce, sesame seeds (make sure they were previously toasted, if not, don't even add them) and ginger to taste.
-Add sliced mushrooms. (I used 2 large portabella caps that had beed gutted)
-Continue to cook until desired texture is met.
-Add whole wheat pasta (I used penne)
Should make 6 servings (or 2 if you are me)
In a seperate pan.
-Sautee two onions in 1 TBS of olive oil.
-Add garlic to your preference.
Only allow garlic to be in pan for a few minutes and keep moving it.
-Add bell peppers that you already sliced (2 green, 1 red, 1 orange, 1 yellow)
-Cook down for a while.
-Add siracha, soy sauce, sesame seeds (make sure they were previously toasted, if not, don't even add them) and ginger to taste.
-Add sliced mushrooms. (I used 2 large portabella caps that had beed gutted)
-Continue to cook until desired texture is met.
-Add whole wheat pasta (I used penne)
Should make 6 servings (or 2 if you are me)
This post was edited on 3/12/13 at 7:54 am
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