Upperline Review

Went to Upperline last week and thoroughly enjoyed it. Quaint little dimly lit restaurant with two seperate dining rooms. Ample parking in front. Wait staff were friendly and helpful. Some older lady who I believe was the owner came by for a brief visit towards the end of our meal. Appetizers were probably my least favorite. Girlfriend ordered the Fried Green Tomatoes with Remoulade Sauce and i had the P&J Oysters St. Claude. Oysters were fried and tasty but nothing special. Fried green tomatoes were good but they friggin drowned the dish in Remoulade sauce. Suggest sauce on side for anyone ordering. Girlfriend ordered Filet for entree. Was cooked to a perfect med rare with a nice crust on the outside. Was a nice steak. Merlot sauce on side of course. We hate when restaurants drown a good steak in sauce.. Salt/ pepper, and butter only. I had the Slow Roasted 1/2 Duckling with ginger peach sauce. this dish was on The Best thing I ever Ate in 2011 as it should have been. Easily the best thing I have ever ordered or tasted...The tender duckling is marinated all day in a ginger soy i believe and slow cooked overnight... With slight crispy skin and moist, succulent meat, it was by far last meal worthy. Honey-pecan Bread Pudding with Toffee Sauce for dessert.. Toffee sauce was superb and the dish was delicious. Was missing a scoop of ice cream though. Plop a scoop of vanilla in the middle of that warm heavenly sauce with the crunchy pecans and you are in heaven my brethren.. One of my new favorites and highly suggest Esp if you get the duck.