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Turkey Gumbo Day thread
Posted on 11/25/16 at 9:00 am
Posted on 11/25/16 at 9:00 am
Boiling my carcasses and making turkey stock now, hopefully have some pictures later
Happy Black Friday (Turkey Gumbo Day) all
Happy Black Friday (Turkey Gumbo Day) all
6
Posted on 11/25/16 at 9:05 am to djangochained
Wish I had time today but I have some nice carcasses.
Posted on 11/25/16 at 9:18 am to djangochained
Any good recipes?
Also, I think I might have to wait a while to make it. I wanted to do it as leftovers but everyone wanted tetrazzini but me. Will do gumbo in a few weeks. Hope it's still good after being frozen.
Also, I think I might have to wait a while to make it. I wanted to do it as leftovers but everyone wanted tetrazzini but me. Will do gumbo in a few weeks. Hope it's still good after being frozen.
Posted on 11/25/16 at 9:37 am to StringedInstruments
How long do you boil to make stock? We make chicken stock in crockpot, but we let it go 24 hrs
Posted on 11/25/16 at 9:39 am to GeauxGoose
Mine will simmer until lunch when I'm ready to start putting it all together
Posted on 11/25/16 at 9:40 am to djangochained
Gumbo and red beans will be made with the left over turkey and ham for sure
Posted on 11/25/16 at 9:42 am to LSU-MNCBABY
white beans for us with the leftover ham
Posted on 11/25/16 at 9:51 am to djangochained
Boiling turkey right now in the Turkey household
Posted on 11/25/16 at 9:57 am to djangochained
I started making the stock yesterday but I got drunk and passed out around 7. Will have to finish it today
Posted on 11/25/16 at 10:04 am to djangochained
Nice, may do that too this year. It's hard to beat a good pot of white beans 
Posted on 11/25/16 at 11:49 am to GeauxGoose
quote:
How long do you boil to make stock? We make chicken stock in crockpot, but we let it go 24 hrs
I like 12 hours because I get nervous leaving things on overnight. I also smash the bones up ahead of time though, so that might speed up the process.
Posted on 11/25/16 at 12:03 pm to StringedInstruments
I saved a large smoked turkey carcus. Can anyone give a quick recommendation for the gumbo stock.
I was planning on roasting some onions/ carrots and celery n the oven. Then adding those and the carcus to cold water. then bring to a boil and simmer for hours. Am i on the right track here?
I was planning on roasting some onions/ carrots and celery n the oven. Then adding those and the carcus to cold water. then bring to a boil and simmer for hours. Am i on the right track here?
Posted on 11/25/16 at 12:28 pm to PearlsLSU
quote:
Am i on the right track here?
Yes you are. You can also brown the bones with the aromatics.
Posted on 11/25/16 at 12:35 pm to PearlsLSU
I let it boil for a while then simmer for a few hours
Posted on 11/25/16 at 1:59 pm to djangochained
I have a few pounds of turkey left over, should I just dump all of it in there or how many pounds turkey to andouille ratio should I use?
Posted on 11/25/16 at 2:02 pm to burgeman
Same amount of chicken you would normally use in a gumbo
Posted on 11/25/16 at 2:03 pm to djangochained
Posted on 11/25/16 at 4:11 pm to burgeman
Smoked turkey and Conecuh smelling good!
Posted on 11/25/16 at 4:55 pm to USEyourCURDS
We're doing shrimp gumbo. Here is the stock
Posted on 11/25/16 at 6:50 pm to little billy
Looks delicious!
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