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Started By
Message
re: The Pit Room Houston
Posted on 7/30/17 at 3:48 pm to List Eater
Posted on 7/30/17 at 3:48 pm to List Eater
can't wait for truth to open up on Washington
1
Posted on 7/30/17 at 5:22 pm to The Egg
So I did a Sunday BBQ two-fer
Was heading to Trader Joe's and drove by Roegels, so just got a snack 4oz portion of brisket. It was good.
Was heading to Trader Joe's and drove by Roegels, so just got a snack 4oz portion of brisket. It was good.
Posted on 7/30/17 at 10:58 pm to busbeepbeep
Has Roegels last week for the first time. Outstanding BBQ!
Posted on 8/5/17 at 12:53 pm to AlwysATgr
There's an Ellis Bros bbq popup at Lee's Fried Chicken and Donuts on Heights Blvd.
shite was good.
shite was good.
Posted on 8/8/17 at 1:53 pm to busbeepbeep
quote:
Sadly, no low carb/vegetable style sides.
Went for lunch today and got the chicharrones:
Now just need for them to get them on the cracklin train
Posted on 8/8/17 at 2:11 pm to FulshearTiger
In town on business and on the strength of your rec I gave The Pit Room a try and I concur it's awesome! Both the lean and the moist brisket was outstanding. That Fred Flinstone beef rib they gave me was to die for. Hell the mac and cheese was even good. That spicy jalapeño cheese sausage was also tasty. I think this place is as good as Killen, possibly better, and I'm a huge fan of Killen. Seems like to me this Texas brisket stuff taste best when you show up right around 11:00 to say noon. I don't like it as much if you come dragging arse in late in the day or evening.
This post was edited on 8/8/17 at 2:32 pm
Posted on 8/8/17 at 4:35 pm to FulshearTiger
quote:
Best BBQ in Houston and I'm not sure it's close.
Not even...but yes csb
Posted on 8/8/17 at 7:06 pm to PowerTool
Jackson St is pretty good but Pit Room is on a different level IMO. I also think Drew's BBQ near Pit Room is pretty good.
Jackson St is clutch for before Stros games but it gets crowded
Jackson St is clutch for before Stros games but it gets crowded
Posted on 8/8/17 at 10:25 pm to weskarl
quote:
Went for lunch today and got the chicharrones
Say, baw, we missed each other.
I got the sautéed okra today as a low carb side.
It was my first time there. A few pieces of the brisket were a little dry, but the bark was perfect and seasoned wonderfully. The pork ribs were the star of the show.
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