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The best BBQ I ever had

Posted on 2/20/13 at 1:31 pm
Posted by RidiculousHype
St. George, LA
Member since Sep 2007
10191 posts
Posted on 2/20/13 at 1:31 pm
I've been to a lot of great BBQ joints over the years... some of the best places in Texas, Dreamland, Pimanyoli's, Voodoo, Jay's, etc. but the best I ever had was a really unlikely place.

Copeland's.

They were running a trial test or something about a year ago, not sure how many weeks or months they were doing it, but it was on a special separate menu. If you ordered the BBQ they had you fill out a survey card after. I gave it a shot b/c it looked good in the pictures.

It was absolutely phenomenal. It was a sampler of sorts, with brisket, chicken, pulled pork, and a couple of sides. It was cooked to perfection and the spices/sauce they used were like something a renowned BBQ expert would've put together. Pretty good for a New Orleans seafood/steak type of place. Copeland's always has good food but I never thought of it as a place for BBQ.

Sadly, though, I've been back a couple of times since and no BBQ on the menu.
Posted by Spaulding Smails
Milano’s Bar
Member since Jun 2012
18805 posts
Posted on 2/20/13 at 1:36 pm to
Intredasting...funny that it is in a very unlikely place.

Best I had was at Stubb's in Austin
Posted by Napoleon
Kenna
Member since Dec 2007
69050 posts
Posted on 2/20/13 at 1:38 pm to
They did it in a perforated pan, with wood chips and liquid smoke. cooked over low heat. The same way they did the ribs. They had good ribs, but it isn't truly smoked so not real BBQ by most accounts.

For me its.

Ironwork's Austin
Troy's Amarillo
Mueller Taylor, Tx
McClure's New Orleans
This post was edited on 2/20/13 at 1:41 pm
Posted by Day Wisher
New Orleans
Member since Sep 2010
399 posts
Posted on 2/20/13 at 1:39 pm to
Did they mention what kind of smoker they were using or any technical details of their process?

Posted by Napoleon
Kenna
Member since Dec 2007
69050 posts
Posted on 2/20/13 at 1:39 pm to
quote:

Best I had was at Stubb's in Austin


them too, best place to have a restaurant and concert at. Went to a Vans warped tour show there.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 2/20/13 at 1:40 pm to
quote:

McClure's New Orleans


It's getting close.
Posted by Napoleon
Kenna
Member since Dec 2007
69050 posts
Posted on 2/20/13 at 1:43 pm to
quote:

McClure's New Orleans


I've been a fan of his since I first stumbled across his pop up at Dante's

He is legit. Much much better than Saucy's. (they had the worst local BBQ IMO) Squeal is pretty good too.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 2/20/13 at 1:47 pm to
quote:

Saucy's


I want their food to be good b/c it's so close to my house, but its not. Nice people, but I'll ride right pass them on my way to McClures soon.

Edit: best in the city is 12 mile limit.
This post was edited on 2/20/13 at 1:49 pm
Posted by danfraz
San Antonio TX
Member since Apr 2008
24550 posts
Posted on 2/20/13 at 1:49 pm to
quote:

Squeal is pretty good too



me too, they can be inconsistent though


and yeah hate me all you want but I love Rendevous in Memphis
Posted by GeauxPack81
Member since Dec 2009
10479 posts
Posted on 2/20/13 at 2:21 pm to
I had Bushwood for the first time a few days ago. Came away very impressed
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
31677 posts
Posted on 2/20/13 at 2:28 pm to
quote:

I love Rendevous in Memphis


i need to try them again. I ate it years ago and spent all night vomiting into a hotel toilet (Peabody )

I'll give the benefit of the doubt that i may have been sick before I ate there.
Posted by TIGERFANZZ
THE Death Valley
Member since Nov 2007
4057 posts
Posted on 2/20/13 at 2:42 pm to
Salt Lick outside of Austin. Killer beef ribs and brisket, burnt ends there are AWESOME! I'm not a big BBQ fan but this stuff makes my mouth water. Go on a weekday, I hear the wait time on weekends can be 2+ hours!
Posted by Neil McCauley
Member since Feb 2013
334 posts
Posted on 2/20/13 at 3:31 pm to
Leatha's bar-b-que inn in Hattiesburg. Better than anything I've had in Memphis, kc, Texas, or nc
Posted by USMCTiger03
Member since Sep 2007
71176 posts
Posted on 2/21/13 at 9:41 am to
quote:

Leatha's bar-b-que inn in Hattiesburg. Better than anything I've had in Memphis, kc, Texas, or nc


I had that about 15 years ago. Random road trip with the fam. It was so damn good. Because of the location, most will probably not get it, but it is incredible.

Also, there's a catering only BBQ outfit in St. Tammany that is one of the best, but I can't recall the name right offhand.
Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 2/21/13 at 9:44 am to
I'll probably be at McClure's on opening day

ETA: I don't know the name of the place but it's somewhere in the Greater Birmingham, AL area. I was working for AmSouth Bank and one of our customers brought use catering from one of the local BBQ joints. It wasn't one I had ever had before and the dry rub on the ribs was absolutely heavenly! I usually don't like baked beans and I loved theirs as it was spicier than sweet and had chunks of pork in it. I wish I knew which place it was!
This post was edited on 2/21/13 at 9:46 am
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 2/21/13 at 9:46 am to
Me too. Ribs, pork, and that NOLA East sauce is all I can think about everytime I pass by.
Posted by LSUbase13
Mt. Pleasant, SC
Member since Mar 2008
15060 posts
Posted on 2/21/13 at 9:46 am to
Bessinger's in Charleston.

Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 2/21/13 at 9:49 am to
quote:

NOLA East sauce
I didn't really care for the sauces

I'm just going for the ribs and cornbread. I forgot which sides I liked.
This post was edited on 2/21/13 at 9:50 am
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 2/21/13 at 9:54 am to
I forgot about the corn bread. I remember really liking the slaw. The Mac and cheese stands out too, but damn its been too long.
Posted by Neauxla
New Orleans
Member since Feb 2008
33442 posts
Posted on 2/21/13 at 10:03 am to
quote:

I remember really liking the slaw. The Mac and cheese stands out too
I think the same for me. And I don't usually like slaw.
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