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re: Super Regional menu

Posted on 6/2/15 at 3:34 pm to
Posted by LNCHBOX
70448
Member since Jun 2009
84121 posts
Posted on 6/2/15 at 3:34 pm to
Saturday I'll be doing that BBQ Bacon sushi that's been floating around facebook.
Probably ribs or a brisket on Sunday.
This post was edited on 6/2/15 at 3:39 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47386 posts
Posted on 6/2/15 at 3:37 pm to
quote:

My local Rite Aid still had plenty on my last visit. If there is a shortage, I apologize.


My Rite Aid and other stores were completely out a few weeks ago. Found the last 8 bottles a the liquor store who informed me that guy in Vegasville drank the warehouse dry. I bought all 8 bottles. They will last me a bit longer than they'd last you and I'll have some gin in between. They seriously don't expect more until later this month and possibly in July. I may need you to ship me some of your stash.

I haven't decided on food for the Super Regional yet. I'm pondering...
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124451 posts
Posted on 6/2/15 at 3:39 pm to
Be sure to beat your wife sometime before the game starts
Posted by joeleblanc
Member since Jan 2012
4114 posts
Posted on 6/2/15 at 4:40 pm to
quote:

I plan on waking up early to get a tribal tat then go gym, tan and laundry. Then I'll don my Ed Hardy shirt and JNCO's, fill Chariots of Fire up with charcoal, give it a spritz of Axe body spray and put a match to it. My grill is not really named Chariot of Fire, but I will pretend it is, and make all my guest call it such. I plan on grilling Nutria rice and gravy and serving it out of white rubber knee boot ramekins. For dessert I'll make Hair Gel Gellato infused with HGH. Can't wait.


DAmnnnn...is that typical for BR & area folk?
Posted by ragincajun03
Member since Nov 2007
21273 posts
Posted on 6/2/15 at 4:46 pm to
quote:

With ULL visor, white oakleys, and hair spiked with tips bleached?



Look at this guy here. Funny man.

I'll be wearing my camo UL cap with a big LOUISIANA across the back. Won't be able to see my bleached hair, and the cap will keep my spike down.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47386 posts
Posted on 6/2/15 at 4:47 pm to
quote:

DAmnnnn...is that typical for BR & area folk?


Mr Balls doesn't live in BR or near there. I think you insulted him and the folks in BR.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37760 posts
Posted on 6/3/15 at 8:43 am to
Went by my local Rite Aid this AM and walked by their liquor aisle. I'll be damned if there wasn't a big gaping hole in their Charter display. They had a few fifths, but no handleless handles. I've alerted my state representatives. Hopefully they'll have the shortage taken care of by noon and/or begin air strikes on Buffalo Trace headquarters.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47386 posts
Posted on 6/3/15 at 9:15 am to
I'm tellin' ya, Mr. Balls, this is serious bidness.
Posted by OTIS2
NoLA
Member since Jul 2008
50129 posts
Posted on 6/3/15 at 9:37 am to
quote:

a big gaping hole in their Charter display
quote:

I've alerted my state representatives


My guess is those bastards are the culprits. Likely scarfed up all the handles for the pregame tailgate with the Super Regional tickets LSU just "sold" them.
Posted by Thib-a-doe Tiger
Member since Nov 2012
35391 posts
Posted on 6/3/15 at 10:03 am to
Saturday I'll be boiling some crawfish (seasoned during boil, not after). Sunday I'll be doing steaks, possibly philly cheese.


I don't think I'll need a menu for Monday, but should USLLTI get lucky, I'll probably do some pork tenderloins
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