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Started By
Message
Posted on 2/2/14 at 3:29 pm to emboslice
quote:go Horses!!!
emboslice
Posted on 2/2/14 at 3:52 pm to LSUballs
You then have sliced button mushrooms in your etoufee.
Posted on 2/2/14 at 4:30 pm to Winkface
Trying not to leave the house/spend money. Making a red potato hash with sunny side egg on top for dinner.
I was perusing the 30-minute snack recipes on Bon Appetit and realized all this time I've had some snack ingredients at home.
I can marinate my unsalted peanuts in various asian ingredients (garlic, soy, sesame, etc) and then roast them for snacking.
And I also have pickles that I can fry up and dip in Sriracha mixed with ranch!
I was perusing the 30-minute snack recipes on Bon Appetit and realized all this time I've had some snack ingredients at home.
I can marinate my unsalted peanuts in various asian ingredients (garlic, soy, sesame, etc) and then roast them for snacking.
And I also have pickles that I can fry up and dip in Sriracha mixed with ranch!
Posted on 2/2/14 at 5:12 pm to LouisianaLady
quote:
I can marinate my unsalted peanuts in various asian ingredients (garlic, soy, sesame, etc) and then roast them for snacking
Will try
Posted on 2/2/14 at 5:48 pm to fillmoregandt
quote:
Will try
I forgot about them and burnt them
Next time..
Posted on 2/2/14 at 5:53 pm to LouisianaLady
Order a pizza, put it on Jones' cc.
Posted on 2/2/14 at 5:53 pm to Oenophile Brah
quote:
Great.
Cool man. With Peyton Mannings D in your mouth I doubt you'll have much room left for dinner.
Posted on 2/2/14 at 6:32 pm to LSUballs
quote:
Posted by Message LSUballs Super Bowl Sunday Eats What happens if I put some sliced button mushrooms in my crawfish ettoufee?
Makes it étouffée deluxe.
Posted on 2/2/14 at 6:57 pm to HoustonGumbeauxGuy
quote:
BBQ shrimp
Follow up with pic...dayum tasty!
Posted on 2/2/14 at 7:38 pm to Martini
quote:
étouffée deluxe.
Etouffee Royale
Posted on 2/2/14 at 10:39 pm to Kim Jong Ir
my aunt made this spinach/cream cheese dip
good lord
good lord
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