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2
Posted on 8/11/13 at 7:22 pm to pooponsaban
Yummy! 
Posted on 8/11/13 at 7:45 pm to wiltznucs
Beef ribs and yard bird. I almost glistened while I cooked. Did some eggplant, too.
This post was edited on 8/11/13 at 7:48 pm
Posted on 8/11/13 at 7:47 pm to wiltznucs
Bacon wrapped boneless/skinless chicken thigh over pasta salad. Enjoyed an ice cold corona with it.
Posted on 8/11/13 at 7:48 pm to pooponsaban
Tacos look awesome!
Posted on 8/11/13 at 7:50 pm to OTIS2
here's how the pumpkin chicken curry w/ butternut squash turned out
browned chicken
onion, ginger root, red bell pepper, garlic
added chicken broth, coconut milk and pumpkin puree and simmered (seasoning = curry powder, cumin, coriander, salt, pepper)
added chicken + butternut squash
done
browned chicken
onion, ginger root, red bell pepper, garlic
added chicken broth, coconut milk and pumpkin puree and simmered (seasoning = curry powder, cumin, coriander, salt, pepper)
added chicken + butternut squash
done
This post was edited on 8/11/13 at 7:54 pm
Posted on 8/11/13 at 7:52 pm to Rohan2Reed
I had a good curry for lunch yesterday at Micado in Mecca. Looks fine.
Posted on 8/11/13 at 7:52 pm to Rohan2Reed
Double p
This post was edited on 8/11/13 at 7:54 pm
Posted on 8/11/13 at 7:53 pm to hunt66
Ended up making myself a ribeye, Asian brussel sprouts, and a blue cheese wedge salad :)
Posted on 8/11/13 at 7:56 pm to OTIS2
a Mikdao review from Yelp:
quote:
Fish is not fresh. I literally gagged when I took a bite into the escolar. Tuna was frozen and chewy texture; they offered a discount on all fish (assuming the fish need to be sold?!). Volcano roll was OK, but not worth $15. Bill was $50 for rainbow roll, volcano roll, & tuna tataki appetizer! Outrage! They are definitely overpriced for a small town like Monroe, and especially for a new restaurant. Average price for a specialty roll was $15. Seaweed salad that is normally $4 was $7, edamame usually $4 was $6-$7! What!? Price gouging!
Posted on 8/11/13 at 7:57 pm to LouisianaLady
quote:
LouisianaLady
IWEI
Posted on 8/11/13 at 7:58 pm to Rohan2Reed
Jones would be sad. This is his favorite meal :(
Did the ribeye in the cast iron though.
Did the ribeye in the cast iron though.
Posted on 8/11/13 at 8:00 pm to Rohan2Reed
I sauteed a bunch of gai lan from Hong Kong Market in some garlic black bean sauce and rice wine. And served it with a side of Popeye's. Seriously. 
Posted on 8/11/13 at 8:00 pm to LouisianaLady
did you ever use the asian brussel sprout recipe I posted or are you still using that other one? (can't remember the poster's name).
pics of the inside?
quote:
Did the ribeye in the cast iron though.
pics of the inside?
Posted on 8/11/13 at 8:01 pm to Rohan2Reed
I didn't eat the sushi. It's not as bad as the writer suggests, but good sushi...really good sushi...is not available in Mecca right now.
This post was edited on 8/11/13 at 8:04 pm
Posted on 8/11/13 at 8:19 pm to Rohan2Reed
Still used the other one I had all the ingredients!
Came out perfect. A good med-rare. Some people might consider it between rare and med-rare.
No photo..
I didn't get a super dark sear because the cast iron wasn't hot enough yet and you people are harsh
... Already packed away in the fridge anyway because I'm small and ate 1/4 of my ribeye.
I had all the ingredients! Came out perfect. A good med-rare. Some people might consider it between rare and med-rare.
No photo..
I didn't get a super dark sear because the cast iron wasn't hot enough yet and you people are harsh
... Already packed away in the fridge anyway because I'm small and ate 1/4 of my ribeye.
This post was edited on 8/11/13 at 8:20 pm
Posted on 8/11/13 at 8:27 pm to LouisianaLady
quote:
I didn't get a super dark sear because the cast iron wasn't hot enough yet and you people are harsh
Posted on 8/11/13 at 8:27 pm to 4LSU2
4-pirate,,, that sure is a pretty duckessess plate..
Posted on 8/11/13 at 8:41 pm to Ole Geauxt
Roasted a turkey
Posted on 8/11/13 at 9:24 pm to Rohan2Reed
In addition to knowing how to cook gumbo, I also know how to brown chicken.
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