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Started By
Message
Suggestions for Flank Steak
Posted on 5/17/15 at 10:33 am
Posted on 5/17/15 at 10:33 am
on the grill for fajitas. Any recommendations on marinades and temperature to grill at ?
TIA
TIA
7
Posted on 5/17/15 at 10:40 am to coachLSU
I don't like to,marinate....prefer a paste rub, then fresh lime squeezed over it after slicing. Make a paste of garlic, salt, smoked paprika or ground chipotle or ancho chili, a tiny bit of cumin, and just enough oil to make it stick. Rub on flank, grill hot n fast. Rest for a,bit, slice and spritz with lime.
Posted on 5/17/15 at 10:40 am to coachLSU
quote:
for fajitas. Any recommendations on marinades
Aren´t there fajita marinades at your local store?
quote:
grill
I´m not sure this is the best way.
Posted on 5/17/15 at 10:46 am to coachLSU
I wouldnt grill
I do in cast iron
Just some oil and mixture of chili powder, cumin, paprika, garlic powder, onion powder, cayenne, salt and pepper. Cooked up with onions and bell peppers.
I do in cast iron
Just some oil and mixture of chili powder, cumin, paprika, garlic powder, onion powder, cayenne, salt and pepper. Cooked up with onions and bell peppers.
Posted on 5/17/15 at 10:47 am to Dandy Lion
Dandy, thanks for the awesome insight!
Posted on 5/17/15 at 10:48 am to Cosmo
Thanks for the help.
I wanted to grill since I'll be cooking my lunch for the week.
I wanted to grill since I'll be cooking my lunch for the week.
Posted on 5/17/15 at 10:53 am to BRgetthenet
That's not really in my arsenal but I will give it a shot.
Posted on 5/17/15 at 11:19 am to coachLSU
There's nothing wrong with grilling it.
Make a marinade with lime juice, a shot of tequila, garlic, cilantro, oil, Worcestershire sauce, oregano, pepper flakes, cumin and coriander. Let it sit for at least an hour and then cook it up.
Make a marinade with lime juice, a shot of tequila, garlic, cilantro, oil, Worcestershire sauce, oregano, pepper flakes, cumin and coriander. Let it sit for at least an hour and then cook it up.
Posted on 5/17/15 at 11:40 am to coachLSU
Ree Drummond has a great recipe. I leave out the lime. Never any leftovers.
Posted on 5/17/15 at 11:48 am to Will Cover
chimichurri sauce ... use the search feature as several recipes posted
simple to make and it's my "go to" for flank or skirt steak
simple to make and it's my "go to" for flank or skirt steak
Posted on 5/17/15 at 11:50 am to Will Cover
If you marinate the meat, dry it with some paper towels before grilling. Remove the excess moisture so you get a nice char on the outside. Hot n' fast for flank steak. Wrap it in foil and let rest before slicing.
Posted on 5/17/15 at 12:10 pm to coachLSU
Salt only
Chimmichuri sauce
Chimmichuri sauce
Posted on 5/17/15 at 12:12 pm to djangochained
+1
On cast iron though.
On cast iron though.
Posted on 5/17/15 at 4:11 pm to coachLSU
Posted on 5/17/15 at 4:21 pm to coachLSU
RE Fajita marinade. There are tons of them. Rubs, too. Were I to do one, then I´d use lime, garlic salt, cilantro, cúmin, black pepper, chili pepper.
RE Grill. The possibility of overcooking is very patent. Cast iron skillet (with yellow bell peppers and onions).
RE Grill. The possibility of overcooking is very patent. Cast iron skillet (with yellow bell peppers and onions).
Posted on 5/17/15 at 4:26 pm to Dandy Lion
Thanks all. I'll post a pic if I remember.
Posted on 5/17/15 at 6:19 pm to coachLSU
Go to Mesican grocery store with a restaurant attached, and buy the steak already marinaded and seasoned. For the grill or iron the trick is super hot and fast.
Posted on 5/17/15 at 7:54 pm to biohzrd
no grill ... must slice against the grain ...
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