Stuffed pork chop help | TigerDroppings.com
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hugo
LSU Fan
CenLa
Member since Sep 2007
715 posts

Stuffed pork chop help

I have two stuffed pork chops I thawed and was going to cook tonight for supper. I would normally use my gas grill, but my grill is not wanting to light.

Should I just sear them and put them in the oven? Any suggestions would be appreciated.


Btrtigerfan
LSU Fan
Baton Rouge
Member since Dec 2007
6958 posts

re: Stuffed pork chop help
No need to sear them. Bake them uncovered in a 350F oven for about 30-35 minutes. Put a little water in the bottom of the dish to keep the drippings from burning.


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SaDaTayMoses
LSU Fan
Da Platte
Member since Oct 2005
2465 posts

re: Stuffed pork chop help
I like to cook them like I would with regular, non stuffed, pork chops. Smother them in a heavy black pot on the stove for a couple hours.


LSUTygerFan
LSU Fan
Homerun Village
Member since Jun 2008
31392 posts
Online

re: Stuffed pork chop help
quote:

Smother them in a heavy black pot on the stove for a couple hours.


Image: http://www.hogwartslive.com/images/emoticons/drool.gif


hugo
LSU Fan
CenLa
Member since Sep 2007
715 posts

re: Stuffed pork chop help
Thanks just spent 30 minutes screwing with my grill, still ain't work. Need a new one anyway. Fixing to turn the oven on, will see how it goes.


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