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Stuffed chickens from Hebert's
Posted on 4/22/12 at 2:29 pm
Posted on 4/22/12 at 2:29 pm
I love the stuffed chickens from Hebert's in Maurice. I have found away to debone the chicken like they do. Anybody got a recipe for the rice stuffing?
This post was edited on 4/23/12 at 7:39 am
4
Posted on 4/22/12 at 2:37 pm to hugo
quote:
Stuffed chickens from Herbert's
love that place Posted on 4/22/12 at 6:31 pm to CP3LSU25
Me too! Sucks being 2 hours from there. That's why I'm looking for the recipe so I can make my own
Posted on 4/22/12 at 7:04 pm to hugo
Before you do anything else... You need to learn how to debone a chicken! That's the key to the whole thing. After that figure out how to make a étouffée that won't get all mushy while being baked in the chicken then you should e good to go. I'd say use long grain or extra long grain rice.
Posted on 4/22/12 at 7:31 pm to HebertFest08
I have deboned a couple. Not saying I'm great, but I'm getting better.
Posted on 4/23/12 at 1:36 am to hugo
Hebert's of Maurice..the OG of the genre!
Posted on 4/23/12 at 2:13 am to TheRoarRestoredInBR
Posted on 4/23/12 at 3:08 am to hugo
Their crawfish jalapeño cornbread stuffed chicken is amazing.
Posted on 4/23/12 at 7:07 am to hugo
I get the stuffed chickens from Chris' Specialty Meats every now and then, and they're ok...Would the chickens from Hebert's be a lot better?
Posted on 4/23/12 at 7:35 am to Skillet
Change the thread title. The place is not called Herbert's it is Hebert's. And yes, they have the best stuffed chickens I have ever had.
This post was edited on 4/23/12 at 7:36 am
Posted on 4/23/12 at 7:42 am to BoredAtWorkTigah
Thanks, didn't catch the spelling error!
I have tried a couple others and find theirs to be better. I have cooked theirs and one from Don's while at the camp. I preferred Hebert's, but one buddy liked Dons because he said the outside wasn't as seasoned as much as Hebert's. To each his own. Anybody got a recipe for the stuffing?
I have tried a couple others and find theirs to be better. I have cooked theirs and one from Don's while at the camp. I preferred Hebert's, but one buddy liked Dons because he said the outside wasn't as seasoned as much as Hebert's. To each his own. Anybody got a recipe for the stuffing?
Posted on 4/23/12 at 5:37 pm to hugo
Bumping for some recipe help!
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