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Store Bought Tomatoes Are Disgusting
Posted on 4/11/17 at 1:54 pm
Posted on 4/11/17 at 1:54 pm
I recently started buying my tomatoes from a local grower and they are head and shoulders above the mushy crap supermarkets are putting out. Why has quality gone down for store bought produce?
Posted on 4/11/17 at 1:57 pm to Scientific73
They're farmed for size, appearance, and durablity during shipping. Flavor isn't a factor. This goes for the majority of the massed farmed produce.
This post was edited on 4/11/17 at 1:58 pm
Posted on 4/11/17 at 1:59 pm to Scientific73
They're picked green and then ripened with gas. Nasty arse shite there buddy.
Posted on 4/11/17 at 2:01 pm to Scientific73
I can't eat them, and I'm about as big a tomato fan as there is. I can eat the little cherub tomatoes from a grocery store, but that is about it.
This post was edited on 4/11/17 at 2:03 pm
Posted on 4/11/17 at 2:03 pm to Trout Bandit
All the more incentive to grow my own.
Posted on 4/11/17 at 2:14 pm to LSUballs
quote:
I can't eat them, and I'm about as big a tomato fan as there is. I can eat the little cherub tomatoes from a grocery store, but that is about it.
I feel the exact same way, the little cherry/grape tomatoes are the only ones from the grocery I will eat raw. I only buy tomatoes from the grocery to cook with
Posted on 4/11/17 at 2:32 pm to Scientific73
Looks like ill have to start growing some. Ive always just bought from store and love them. If they are that much better when grown at home then I guess I'm going to dip my toes into gardening
Posted on 4/11/17 at 2:46 pm to Scientific73
I just started growing my own. We have about 15-20 tomatoes between 2 plants. I have about 5 that are ready to eat, and I am so excited to try them.
Posted on 4/11/17 at 3:06 pm to When in Rome
quote:
I just started growing my own. We have about 15-20 tomatoes between 2 plants. I have about 5 that are ready to eat, and I am so excited to try them.
how do you have ready to eat tomatoes at the beginning of april? i planted early this year (3/1) and i've stll got a month to go before i'll have anything close to ready to eat
Posted on 4/11/17 at 3:11 pm to gmrkr5
I was wondering the same thing. I planted earlier than I ever have this year and still have several weeks before I get a tomato.
Posted on 4/11/17 at 3:27 pm to LSUballs
quote:
I planted earlier than I ever have this year and still have several weeks before I get a tomato.
same here
Posted on 4/11/17 at 3:33 pm to gmrkr5
We have had a few small-ish ones come ripe already. ive probably knocked out 3-4 as snacks this week
and yes, the difference is HUGE
and yes, the difference is HUGE
Posted on 4/11/17 at 4:56 pm to gmrkr5
quote:
how do you have ready to eat tomatoes at the beginning of april? i planted early this year (3/1) and i've stll got a month to go before i'll have anything close to ready to eat
February 11 I planted 4 Better Boy and 4 Beefsteak, 4 crooked neck squash and 4 burpless cucumber.
February 15 I planted 2 rows of red Lasoda potatoes, 1 row of Kennebac potatoes
February 18 I planted 1 row Contender bush beans, 1 row Henderson lima bush beans, 1 row Blue Lake bush beans and 1 row of Sugar Ann Sugar Snap peas
March 10 I planted more Contender bush beans, Cherokee purple and Roma tomatoes.
I've picked several squash, half dozen cucumbers and by Friday I will have two nice beefsteaks and a good batch of sugarsnaps.
Put a store bought tomato on your counter and it will stay the same looking for a month. And tastes like shite.
If you don't grow them buy local at a local fruit stand when the spring tomatoes start coming in.
And yes I planted very early since I was putting the potatoes in and the nursery had some out I figured what the hell if I lose I'll lose ten bucks tops. I got lucky.
I planted a few pickling cucumbers the other day as well.
Posted on 4/11/17 at 5:15 pm to gmrkr5
I planted even earlier than that, I think. I want to say in February maybe? I remember it being too early to plant, but I just wanted to try it out anyway. We luckily didn't have any freezes after I planted. I just bought two plants from Home Depot that already had a few flowers on them and tried my luck! They grew like a charm.
Posted on 4/11/17 at 5:21 pm to When in Rome
So also not knowing what I was doing, , I didn't cage them until the plant had already grown way bigger...so the ones that fell on the ground when I was stuffing the plant into the cage are the ones I "harvested". Next year I'll know better, especially since I've researched a ton more now that I know that I can, in fact, grow tomatoes. Lol. I still have about 15 on the two plants that are growing wonderfully. Good to know it's pretty foolproof!
Here are the ones that had fallen. I basically put them on a plate to let them ripen/turn red:
Here are the ones that had fallen. I basically put them on a plate to let them ripen/turn red:
This post was edited on 4/11/17 at 5:23 pm
Posted on 4/11/17 at 6:25 pm to Scientific73
quote:
They're farmed for size, appearance, and durablity during shipping. Flavor isn't a factor.
Yeah, it's a known problem. Saw a story on 60 minutes a few months this back that food scientists are trying to fix it
ETA: Scientists use natural breeding to improve tomato taste
This post was edited on 4/11/17 at 6:27 pm
Posted on 4/11/17 at 6:35 pm to Scientific73
quote:because we are wanting things on the shelf year round that shouldn't be there year round.
Why has quality gone down for store bought produce?
Posted on 4/11/17 at 6:41 pm to Scientific73
quote:
Why has quality gone down for store bought produce?
Barry Estabrook was behind a truck in Florida. It was loaded with what looked like green apples, but they were fresh picked tomatoes destined for a grocery store. The truck hit a bump, and some fell off onto the road, where they suffered no more damage than a baseball.
He then proceeded to investigate store tomatoes and write a book: "Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit."
Most store-boughts are grown in sand in Florida, which has terrible conditions to grow tomatoes ... except that it is warm enough to grow shitty tomatoes year round. They get all nutrition artificially and require lots of pesticide and fungicide.
And growers candidly admit they plant the varieties that produce the most pounds, not the tastiest tomatoes. They tell you quick that they get paid by the pound, no matter how shitty the product tastes.
NPR has an article about it. LINK And interview with the author. LINK
This post was edited on 4/11/17 at 6:42 pm
Posted on 4/11/17 at 7:05 pm to Twenty 49
Like I said, buy a pretty red tomato at Albertsons and put it on your counter. It's like a decoration. A month later it will be exactly the same.
The thing they are doing now is starting to grow heirlooms like Cherokee purples and soon enough they will be the same.
The thing they are doing now is starting to grow heirlooms like Cherokee purples and soon enough they will be the same.
Posted on 4/11/17 at 7:41 pm to Scientific73
All tomatoes are disgusting
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