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Message
Store bought boiled crawfish spices
Posted on 5/22/17 at 8:49 am
Posted on 5/22/17 at 8:49 am
If you have ever bought already boiled crawfish or just the house seasoning from a local seafood mart (In New Orleans, only place I've bought them and I don't know if it's the same elsewhere) you know that it tastes completely different than LA seasoning, Zatarain's, etc.
It has less heat and more of a salty distinct taste that is hard to describe, maybe earthy?
Does anyone know what spices go into those mixes? Or possibly possibly have a recipe
It has less heat and more of a salty distinct taste that is hard to describe, maybe earthy?
Does anyone know what spices go into those mixes? Or possibly possibly have a recipe
6
Posted on 5/22/17 at 9:37 am to WaWaWeeWa
Louisiana plus liquid. All day every day. Goat.
Posted on 5/22/17 at 5:49 pm to WaWaWeeWa
Where did you get them in New Orleans?
Posted on 5/22/17 at 5:55 pm to WaWaWeeWa
quote:
Does anyone know what spices go into those mixes?
Look on the back of the bag dude
This post was edited on 5/22/17 at 5:57 pm
Posted on 5/23/17 at 6:10 am to HoustonGumbeauxGuy
quote:
Look on the back of the bag dude
Read again, dude,
Posted on 5/23/17 at 9:20 pm to WaWaWeeWa
Celery salt, granulated garlic, and ground mustard can typically be found be in those seafood shop bags.
Posted on 5/24/17 at 6:25 am to WaWaWeeWa
I think Rouses uses their own blend but I'm not 100% sure. I do get boiled shrimp and crabs from them every once in a while.
Posted on 5/24/17 at 10:26 am to WaWaWeeWa
A lot of store brand seafood seasoning is the same. Targil has a "house" that they package for each store but it's all the same just a different label.
Posted on 5/24/17 at 10:35 am to bakersman
Targil puts out some good stuff.
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