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re: Speaking of tomato sandwiches...
Posted on 6/19/22 at 2:27 pm to Gris Gris
Posted on 6/19/22 at 2:27 pm to Gris Gris
quote:
Onion and tomato sandwiches are mighty good, but as you say, the onions need to be sliced thin.
yeah if you add onion it ceases to be a tomato sandwich.
This post was edited on 6/19/22 at 2:28 pm
Posted on 6/19/22 at 2:30 pm to Langland
quote:
One thing to try is toast the bread and rub a garlic clove on it. The rough toast will grate the garlic like sand paper. You can't even see it, but that garlic flavor is there.
tomato sandwich does not include toasted bread you troll
white bread + mayo + tomato + salt + pepper that's it.
add onions? it's a tomato and onion sandwich. and bacon and lettuce it becomes a BLT
Posted on 6/19/22 at 2:38 pm to gaetti15
quote:
quote:
Onion and tomato sandwiches are mighty good, but as you say, the onions need to be sliced thin.
yeah if you add onion it ceases to be a tomato sandwich.
That would be why I called them "onion and tomato sandwiches".
Posted on 6/19/22 at 7:05 pm to Professor Dawghair
White bread
Blue Plate Mayo
Med thickness tomato slices(homegrown)
Salt and pepper
Occasionally some sweet onion
My S Carolina cousins version
Yellow bread (can’t remember brand)
Miracle Whip
Peeled tomato slices
Salt and pepper
Vidalia onions
Have eaten a bunch of these on Fripp Island.
Blue Plate Mayo
Med thickness tomato slices(homegrown)
Salt and pepper
Occasionally some sweet onion
My S Carolina cousins version
Yellow bread (can’t remember brand)
Miracle Whip
Peeled tomato slices
Salt and pepper
Vidalia onions
Have eaten a bunch of these on Fripp Island.
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