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Sous Vide Ribeyes
Posted on 7/21/15 at 12:00 pm
Posted on 7/21/15 at 12:00 pm
Used my new Sous Vide cooker for some ribeyes last night
First time i ever cooked anything sous vide
holy. fricking. shite.
The French have invented the finest meat cooking method in history
seasoned it like normal, put steaks in separate sealed bags, put them in the water for 2 hours, seared them in a hot pan in butter for 30 seconds on each side
it was the best freaking steak ever
fricking French bastards
Pics:
First time i ever cooked anything sous vide
holy. fricking. shite.
The French have invented the finest meat cooking method in history
seasoned it like normal, put steaks in separate sealed bags, put them in the water for 2 hours, seared them in a hot pan in butter for 30 seconds on each side
it was the best freaking steak ever
fricking French bastards
Pics:
This post was edited on 7/21/15 at 1:25 pm
13
Posted on 7/21/15 at 12:04 pm to Ash Williams
haha...that was my reaction as well when a friend cooked some ribeyes sous vide.
what was your cooking temp/time?
what was your cooking temp/time?
Posted on 7/21/15 at 12:06 pm to The Egg
2 hours at 128 degrees
I think im gonna try to do a roast this weekend
or maybe a brisket
frick i wanna try everything
I think im gonna try to do a roast this weekend
or maybe a brisket
frick i wanna try everything
Posted on 7/21/15 at 12:07 pm to Ash Williams
try eggs tonight LINK
Posted on 7/21/15 at 12:08 pm to The Egg
good idea
and you love eggs dont you
and you love eggs dont you
Posted on 7/21/15 at 12:26 pm to Ash Williams
Really? No fricking pics!
Posted on 7/21/15 at 12:36 pm to Ash Williams
quote:
2 hours at 128 degrees
Were they 1/4 inch thick? That doesn't seem near long enough for a substantial steak even with a sear.
ETA: With no pics, I don't believe you.
This post was edited on 7/21/15 at 12:37 pm
Posted on 7/21/15 at 12:39 pm to Ash Williams
I almost bought one yesterday... guess I am going to order one now.
how thick were the steaks?
how thick were the steaks?
Posted on 7/21/15 at 1:01 pm to LSUvegasbombed
1.5-2inches
I let them come to room temp before putting them in
I'll try to post some pics
I let them come to room temp before putting them in
I'll try to post some pics
Posted on 7/21/15 at 1:14 pm to Artie Rome
quote:
2 hours at 128 degrees
Were they 1/4 inch thick? That doesn't seem near long enough for a substantial steak even with a sear.
ETA: With no pics, I don't believe you.
It's enough. 128 degrees is warmer than you think.
Posted on 7/21/15 at 1:23 pm to Ash Williams
quote:Prepare to get lynched by the traditionalist masses. They don't want to know that sous vide produces excellent results.
Used my new Sous Vide cooker for some ribeyes last night First time i ever cooked anything sous vide holy. fricking. shite.
Welcome to the club.
Posted on 7/21/15 at 1:23 pm to Ash Williams
what brand do you have?
This post was edited on 7/21/15 at 1:25 pm
Posted on 7/21/15 at 1:25 pm to Artie Rome
Pics added
Posted on 7/21/15 at 1:26 pm to Ash Williams
I put butter in the bag with the meat and put the meat in the water either the night before or before going to work.
Posted on 7/21/15 at 1:27 pm to LSUvegasbombed
Anova
Got it during the prime sale last week
Got it during the prime sale last week
Posted on 7/21/15 at 1:34 pm to Degas
Why would you spend two hours cooking something that takes five minutes? Idiot.
I kid. Love my sous vide stick.
I kid. Love my sous vide stick.
Posted on 7/21/15 at 1:36 pm to Ash Williams
just bought mine directly from website. Amazon has a message that they have defective units which I also read on the reviews.
Hopefully by ordering directly will avoid receiving a defective unit
Hopefully by ordering directly will avoid receiving a defective unit
Posted on 7/21/15 at 1:39 pm to LSUvegasbombed
Yea I paid like $60 off the regular price bc of the sale. Otherwise I would've bought straight from anova
I need to get a big plastic container so I can do more than a couple steaks at a time
I need to get a big plastic container so I can do more than a couple steaks at a time
Posted on 7/21/15 at 1:39 pm to LSUvegasbombed
FYI, my first one came in defective and I got it directly from Anova. Though I suspect it was damaged in transit as the box was in rough shape.
Posted on 7/21/15 at 1:40 pm to Ash Williams
that finished product looks weird. like its soaking wet
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