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re: Sous Vide Hanger Steak w / pic

Posted on 7/24/15 at 2:24 pm to
Posted by tigerfoot
Alexandria
Member since Sep 2006
56205 posts
Posted on 7/24/15 at 2:24 pm to
quote:

I sauteed button mushrooms
this may be the first time in history that a sous vide protein has touched a lowly button mushroom
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 7/24/15 at 2:27 pm to
Yup. It's shameful, but I do utilize button mushrooms.

I also like Iceberg lettuce.




Posted by tigerfoot
Alexandria
Member since Sep 2006
56205 posts
Posted on 7/24/15 at 2:38 pm to
Posted by Thib-a-doe Tiger
Member since Nov 2012
35346 posts
Posted on 7/24/15 at 2:43 pm to
My wife would probably love those mushrooms. Might give it a shot
This post was edited on 7/24/15 at 2:55 pm
Posted by Janky
Team Primo
Member since Jun 2011
35957 posts
Posted on 7/24/15 at 3:59 pm to
Thanks guys. Whole foods it is.
Posted by zztop1234
Denham Springs
Member since Aug 2008
3709 posts
Posted on 7/24/15 at 7:28 pm to
Not a big fan of hanger it's to close to ball sack.. but yours looks great
Posted by Degas
2187645493 posts
Member since Jul 2010
11385 posts
Posted on 7/25/15 at 12:59 am to
quote:

Not a big fan of hanger it's to close to ball sack




How is a diaphragm muscle close to testicles?
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38512 posts
Posted on 7/25/15 at 9:51 pm to
quote:

this hanger steak purchased from Whole Foods


My visit today to Whole Food was with a purpose, to purchase a hangar steak.

I left only with pork chops, thick cut.

Butcher told me they carry hanger steak every now and then for the Baton Rouge store.

Who else in town may have this delicious cut of beef?

Posted by StripedSaint
Member since Jun 2011
2385 posts
Posted on 7/25/15 at 9:56 pm to
I bought one last week at Winn Dixie.
Top shelf in black/clear bag.
Posted by Coater
Madison, MS
Member since Jun 2005
33059 posts
Posted on 7/25/15 at 9:58 pm to
quote:

Not a big fan of hanger it's to close to ball sack




How is a diaphragm muscle close to testicles?


i think he was trying to be punny
Posted by Will Cover
St. Louis, MO
Member since Mar 2007
38512 posts
Posted on 7/25/15 at 10:17 pm to
quote:

I bought one last week at Winn Dixie.
Top shelf in black/clear bag.


Thanks for the tip. I'll pay a visit to the Prairieville Winn Dixie soon.
Posted by BigPapiDoesItAgain
Amérique du Nord
Member since Nov 2009
2755 posts
Posted on 7/26/15 at 9:09 pm to
Sous Vide is incredible, and I can't believe all the negative comments I hear on this site. It couldn't be any easier, is absolutely great for food safety, and if you like your piece of meat consistent throughout the entire cut, you can't beat it, doesn't matter if you are the GOAT griller.

I do not belive in short cuts when it comes to cooking, and this isn't a short cut, just a great way to get it done perfectly every time.

And to the OP - that hanger steak looks superb.
Posted by KosmoCramer
Member since Dec 2007
76509 posts
Posted on 7/26/15 at 9:25 pm to
People knock shite on here all the time that they've never tried.

Sous vide is basically the most pure form of the reverse sear which is much more widely accepted on here.

I think the long flat cuts like hanger, london broil, flank, etc. are all perfect for sous vide, because if you overcook them they are rubber and if you sear them on both sides on a really hot pan you're almost overcooking them unless you get REALLY hot and go for a really short time.

Looks great OP.
Posted by mctiger1985
Baton Rouge
Member since Oct 2009
3693 posts
Posted on 7/27/15 at 6:52 am to
Costco had some Sunday for ~$6.XX a pound. It was one of their sample booths too.
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
41072 posts
Posted on 7/27/15 at 8:34 am to
IMO, hanger steak is one of the most forgiving pieces of meat to cook. My local butcher shop has them all the time and my son loves them.
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