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Started By
Message
re: Sous Vide Hanger Steak w / pic
Posted on 7/24/15 at 10:10 am to Thib-a-doe Tiger
Posted on 7/24/15 at 10:10 am to Thib-a-doe Tiger
quote:
it's not that impressive
How do you know this without actually eating it?
2
Posted on 7/24/15 at 10:12 am to LNCHBOX
How would I know it's good without eating it?
I've had mushy steak before, and that looks mushy.
I've had mushy steak before, and that looks mushy.
Posted on 7/24/15 at 10:13 am to Thib-a-doe Tiger
Might be less effort than going outside and doing it on the pit.
I think it looks good. I can't really distinguish mushy right now via 1 pic
I think it looks good. I can't really distinguish mushy right now via 1 pic
Posted on 7/24/15 at 10:14 am to Thib-a-doe Tiger
What about it looks mushy exactly?
Posted on 7/24/15 at 10:15 am to Jones
I'll agree the color looks good, but the piece of meat being heated and cooled so many times makes me want to trust my eyes and believe that it is mushy
Posted on 7/24/15 at 10:17 am to LNCHBOX
It doesn't appear to have much of a sear and does give off a bit of a mushy look. The doneness looks spot on. Nobody but OP knows how it tasted, but just judging by the picture it looks OK. It doesn't look super impressive.
Posted on 7/24/15 at 10:18 am to Degas
sear it better and id eat it.
Posted on 7/24/15 at 10:19 am to Degas
Mmmmmmmmmm
Posted on 7/24/15 at 10:21 am to LNCHBOX
Consistency appears to be more like roast beef than steak. Not really what I like in a steak.
This looks good to me
This looks good to me
Posted on 7/24/15 at 10:34 am to Thib-a-doe Tiger
Kinda strange to compare OP's pic to a different cut of meat, no?
Posted on 7/24/15 at 10:38 am to Degas
Other than color filtering, these steaks look the same IMO.
Posted on 7/24/15 at 10:38 am to Thib-a-doe Tiger
quote:
I can bring a steak up to room temp, or during the summer even outside temp, throw it on my sear burner, and get the same or better results
Put up or shut up. Post pics.
Posted on 7/24/15 at 10:43 am to LNCHBOX
Better?
This post was edited on 7/24/15 at 10:43 am
Posted on 7/24/15 at 10:45 am to Thib-a-doe Tiger
Is that one you'd eat? Because it looks pretty much the exact same as OP's (again, factoring in the color filtering)
Posted on 7/24/15 at 10:46 am to Thib-a-doe Tiger
Feels like we are being very nit-picky in here
Posted on 7/24/15 at 10:47 am to LNCHBOX
The consistency of that meat appears nothing like the one in the OP. If you can't see that, I really don't know what to tell you
Posted on 7/24/15 at 10:48 am to BRgetthenet
Your stalking is getting to be troubling. Wish you followed me around like that when it was time to pay a bet
Posted on 7/24/15 at 10:48 am to Thib-a-doe Tiger
quote:
The consistency of that meat appears nothing like the one in the OP. If you can't see that, I really don't know what to tell you
It appears exactly the same, just with a brighter shade of red.
Posted on 7/24/15 at 10:50 am to LNCHBOX
Just look at tibbothy's little dfl cheese steak creation.
Pretty much all you need to know baws.
Pretty much all you need to know baws.
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