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Message
Sodium Free Crawfish Boil Seasoning mix
Posted on 3/29/24 at 6:13 pm
Posted on 3/29/24 at 6:13 pm
Anyone have a recipe?
Looked online to no avail.
Anyone in the same situation and make their own seasoning mix for a boil?
Congestive heart failure is a bitch.
Looked online to no avail.
Anyone in the same situation and make their own seasoning mix for a boil?
Congestive heart failure is a bitch.
9
Posted on 3/29/24 at 6:15 pm to zuluboudreaux
Posted on 3/29/24 at 6:18 pm to zuluboudreaux
I’d rather just die of heart failure. Just double up on the hydrochlorathyazide that night.
Couldn’t you just use the liquid and not add salt?
Couldn’t you just use the liquid and not add salt?
This post was edited on 3/29/24 at 6:24 pm
Posted on 3/29/24 at 6:21 pm to patnuh
quote:
Couldn’t you just use the liquid and not add salt?
To get rid of the gamey taste a metric f-ton of lemons might help the liquid boil that is sodium free.
Salt usually does the heavy lifting.
Posted on 3/29/24 at 8:08 pm to zuluboudreaux
Just use the bags, if you need it in powder form just grind what’s in the bags 
Posted on 3/29/24 at 8:10 pm to patnuh
quote:
I’d rather just die of heart failure
That’s dumb
Posted on 3/29/24 at 10:34 pm to zuluboudreaux
Tough spot to be in. I’ve had to limit sodium intake before and I found that sometimes it was better to practice moderation instead of completely removing salt from a dish. So maybe you just eat less. It’s tough, I know. I’m not sure if that’s a reasonable option for you, but just a thought. Good luck and let us know if you experiment with recipes.
Posted on 3/29/24 at 10:50 pm to zuluboudreaux
quote:
Sodium Free Crawfish Boil Seasoning mix
quote:Looks like you need to focus on other areas of your nutrition habits than the amount of sodium in your crawfish.
Congestive heart failure is a bitch.
Posted on 3/30/24 at 4:26 am to zuluboudreaux
Are you allowed to eat potassium chloride? It contains no sodium, and tastes almost identical to salt.
Nu-Salt
Nu-Salt
This post was edited on 3/30/24 at 4:38 am
Posted on 3/30/24 at 7:52 am to zuluboudreaux
quote:
Sodium Free Crawfish Boil Seasoning mix
That would taste absolutely terrible.
Posted on 3/30/24 at 8:18 am to zuluboudreaux
Your best bet is to buy some crawfish tails, cook them like bbq shrimp substituting a salt free Cajun seasoning and finish it off with something with a lot of acidity like vinegar or lemon juice. It will be good once the acidity is dialed in.
Posted on 3/30/24 at 9:11 am to zuluboudreaux
Chackbay seasoning? Everyone says you need to add salt with it...
Posted on 3/30/24 at 10:01 am to RedDirtPoke
Gonna try using the Zatarains Boil in Bag (0 Sodium) and doctor it up with other spices and see where that goes. Thanks to those with serious suggestions.
For those with useless criticisms as you hide anonymously behind a keyboard, I pray for you to stay healthy.
I’m smart enough to know how to handle my health decisions. Was just looking for friendly help to try to partake in one of the pleasures of south Louisiana.
For those with useless criticisms as you hide anonymously behind a keyboard, I pray for you to stay healthy.
I’m smart enough to know how to handle my health decisions. Was just looking for friendly help to try to partake in one of the pleasures of south Louisiana.
Posted on 3/30/24 at 3:47 pm to zuluboudreaux
there are plenty of other salts besides sodium chloride…potassium chloride as noted above could be an option though you might want to experiment on something else first.
maybe go low-sodium instead of no- sodium…mix a few salts together and see if you get the taste you like. Boiled crawfish really does need salt.
one other option is seawater if you have access to it
maybe go low-sodium instead of no- sodium…mix a few salts together and see if you get the taste you like. Boiled crawfish really does need salt.
one other option is seawater if you have access to it
Posted on 3/30/24 at 5:42 pm to cgrand
Thank you for the suggestions
Posted on 3/30/24 at 6:29 pm to zuluboudreaux
If you have kidney issues the potassium chloride salt options are not a good choice.
Posted on 4/1/24 at 11:39 am to urtoosmall
quote:
Chackbay seasoning? Everyone says you need to add salt with it...
It doesn’t have much salt, but it still has some. I just looked and it’s 150mg per 1/4 tsp. There are 192 servings in the bag so 28,800mg or 28.8g.
That’s not a lot when it comes to a large pot of water.
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