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re: Smoked sausage suggestions?
Posted on 7/2/10 at 9:30 am to TreeDawg
Posted on 7/2/10 at 9:30 am to TreeDawg
Driving through Port Barre, I stopped at Bourque's to try the smoked sausage and ham hocks for red beans I was making.
I've tried several of the best local smoked meat butcher shops and Bourque's had the best flavor for red beans that I've tried. It was the best red beans and rice I've ever had.
1
Posted on 7/2/10 at 9:37 am to bdevill
quote:
Bourque's had the best flavor for red beans that I've tried. It was the best red beans and rice I've ever had.
Bourques is good yes
But for Red beans ....try Meche's meat market in Opelousas. on 190 west bound
Very heavy smoked, I use it for hardly anything but red beans and occasionally a gumbo.
Posted on 7/2/10 at 9:49 am to Ignignot
quote:
cuss me now
eat shite
Posted on 7/2/10 at 9:53 am to Icansee4miles
quote:
Benoits in Addis
This; also, best beef jerky ever
Posted on 7/2/10 at 10:30 am to Dark Tiger
If you can find it, Creole Country has a good smoked sausage with green onion. Made on David St. in N.O. There Hogs head is great.
Posted on 7/2/10 at 8:30 pm to TreeDawg
No food critic here but the garlic in Martin's
separates it from the rest!
separates it from the rest!
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