- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Smoked Oysters
Posted on 4/23/12 at 10:49 am
Posted on 4/23/12 at 10:49 am
Anyone ever smoked oysters ? Was thinking of doing this to a dozen or so, next time I purchase a sack to char-grill. Any tips or pointers ?
I know you can purchase the ones in a can, but I am talking about on the half-shell, fresh.
I know you can purchase the ones in a can, but I am talking about on the half-shell, fresh.
2
Posted on 4/23/12 at 11:02 am to OLE War skull
Talk on the full shell senor. Crack them open to allow you drain the salt water contents out of the oyster, in order to put in whatever seasoning element you desire(think compound butter). The grilling process will get rid of the problem of the bivalve little bugger needing to be be shucked in the whole manner that raw takes.
Posted on 4/23/12 at 11:12 am to CITWTT
Good lord. Was that engrish or do I need to reread. I got what the message was but 
Posted on 4/23/12 at 11:20 am to Drew Orleans
I give instructions based upon how I have dealt with things before with thier problem. It is a way to communicate over miles of interweb and give the person a new insight to the thing that is the problem.
Posted on 4/23/12 at 11:20 am to Drew Orleans
quote:
Good lord. Was that engrish or do I need to reread. I got what the message was but
I'm glad I'm not the only one that had to read that post 5 times.
Posted on 4/23/12 at 12:10 pm to CITWTT
It wasn't the substance, it was purely the grammar.
Posted on 4/23/12 at 12:15 pm to OLE War skull
Are you smoking them or chargrilling them?
I have done both and prefer grilled, but smoked is good too. I always shucked first, I think that other guy who writes funny was saying not to shuck them.
I have done both and prefer grilled, but smoked is good too. I always shucked first, I think that other guy who writes funny was saying not to shuck them.
Posted on 4/23/12 at 12:18 pm to Napoleon
Chargirll FTW
Posted on 4/23/12 at 12:21 pm to Drew Orleans
quote:You just noticing this
It wasn't the substance, it was purely the grammar.
Dude has never won a spelling bee fo sure.
Posted on 4/23/12 at 12:46 pm to CITWTT
quote:
Crack them open to allow you drain the salt water contents out of the oyster, in order to put in whatever seasoning element you desire(think compound butter)
You put compound butter on the oysters when you are smoking them?
Posted on 4/23/12 at 1:05 pm to Count Chocula
Meh, there are only a few posters I know by name. The brilliant ones, retards and the ones that help me out a bit.
Oh, and ones with awesome names like, Drew Orleans.
Oh, and ones with awesome names like, Drew Orleans.
This post was edited on 4/23/12 at 1:06 pm
Posted on 4/23/12 at 4:47 pm to Drew Orleans
I was planning on Grilling some, and smoking some. I suppose i would use the same butter cheese citrus topping for both.
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News