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Smoked Meatloaf
Posted on 12/22/11 at 8:05 am
Posted on 12/22/11 at 8:05 am
I've never been fond of meatloaf, and someone told me the other day I should make some Smoked BBQ Meatloaf. I'm thinking about mixing fresh ground chuck with ground Boston Butt, then using my rub to season outer edges. Does anyone have a great recipe for a traditional meatloaf to incorporate into this experiment?
3
Posted on 12/22/11 at 8:41 am to boucanierejohnsons
I like alton brown's meatloaf. You can google Alton Brown meatloaf for the recipe. I also put parchment paper under the meatloaf while it is smoking so that the meatloaf doesn't sink into the grates too much. The parchment paper still allows for a smoke ring even on the bottom.
I've never mixed pork into my meatloaf, but don't see any harm in doing so. I smoked my meatloaf at around 325 until it registered 155 degrees in the middle over hickory.
I've never mixed pork into my meatloaf, but don't see any harm in doing so. I smoked my meatloaf at around 325 until it registered 155 degrees in the middle over hickory.
Posted on 12/22/11 at 9:24 am to boucanierejohnsons
I loved smoked meatloaf. I also love to smoke a fattie (smoked roll of sausage) LINK.
Posted on 12/22/11 at 10:21 am to boucanierejohnsons
Posted on 12/22/11 at 10:49 am to Deathrider
quote:
LINK
The BBQ Pit Boys did this video years ago. This looks really good.
Man that looks good.
Posted on 12/22/11 at 12:16 pm to tewino
awesome. I've got more than one thing to try now!!!
Posted on 12/22/11 at 12:28 pm to boucanierejohnsons
Got any cabbage rolls left over from yesterday?
This post was edited on 12/22/11 at 12:29 pm
Posted on 12/22/11 at 12:45 pm to Count Chocula
Just talked with Lori. They had a few left so they vacuum sealed them five to a pack. I think they may have two packs not yet spoken for. You can get with Lori if you want one 269-8878
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