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Started By
Message
re: Smoked meat inspiration needed
Posted on 4/25/14 at 11:08 am to Woody
Posted on 4/25/14 at 11:08 am to Woody
quote:
Turkey or a ham are both good choices. Delicious and you've got lunch meat for the week
And that smoked ham bone will make some delicious red beans and rice when you get around to it. I'm salivating just thinking about the red beans
1
Posted on 4/25/14 at 11:18 am to htownjeep
quote:
And that smoked ham bone will make some delicious red beans
Truth. I need to smoke another ham soon...I'm all out of ham stock.
Although a stock made from the smoked turkey bones makes a fantastic gumbo.
Posted on 4/25/14 at 11:23 am to DzNtz
Stuffed tenderloin.
Posted on 4/25/14 at 11:23 am to Woody
quote:
Truth. I need to smoke another ham soon...I'm all out of ham stock.
Although a stock made from the smoked turkey bones makes a fantastic gumbo.
Only one thing he can do then.
Cook both.
Posted on 4/25/14 at 11:25 am to AmosMosesAndTwins
quote:
Stuffed tenderloin
If I wasn't committed to something tomorrow I'd be considering this as well. Haven't done since that last time in the previously listed thread. Damn, that was a year ago.
Posted on 4/25/14 at 11:27 am to htownjeep
quote:
If I wasn't committed to something tomorrow I'd be considering this as well. Haven't done since that last time in the previously listed thread. Damn, that was a year ago.
It was awesome. I sang your praises for a solid 3 months.
I smoked two large ones for the NFL draft last year after reading your thread. Was a huge hit.
Posted on 4/25/14 at 11:41 am to AmosMosesAndTwins
quote:
I smoked two large ones for the NFL draft last year after reading your thread. Was a huge hit.
Yeah, I think you made a thread for yours as well. They looked outstanding. Grrrrrr, I'm about to back out of this golf tournament!
Posted on 4/25/14 at 11:43 am to htownjeep
quote:
I think you made a thread for yours as well
Not I.
Posted on 4/25/14 at 12:15 pm to AmosMosesAndTwins
Stuff a loin with cornbread apples and candied jalapenos. Wrap in bacon 
Posted on 4/25/14 at 12:18 pm to DzNtz
Steamboat Roast.
Salmon
Oysters
Salmon
Oysters
Posted on 4/25/14 at 1:57 pm to htownjeep
quote:
htownjeep
I haven't prepared this but I have it bookmarked when I do. If it taste as good as it looks I can't wait.
Posted on 4/25/14 at 3:15 pm to DzNtz
Glaze for ham
1 cup of Dr. peppershopping list
~1 1/2 cups light brown sugarshopping list
~4 Tbsp. fresh orange juiceshopping list
~4 Tsp. Dijon mustardshopping list
Paste for ham
Paste:
• 30 ml (2 tbsp) Dijon mustard
• 30 ml (2 tbsp) honey
• 30 ml (2 tbsp) ground black pepper
• 15 ml (1 tbsp) vegetable oil
• 15 ml (1 tbsp) cider vinegar
• 15 ml (1 tbsp) onion powder
• 15 ml (1 tbsp) paprika
• 10 ml (2 tsp) coarse salt
The night before you are planning to serve the ham, score the fatty side of the ham with wide criss cross cuts 0.6 cm to 1.2 cm (1/4” to 1/2”) deep. Combine paste ingredients in a small bowl. Apply the paste evenly over the entire ham. Cover with plastic wrap and refrigerate overnight. Remove ham from refrigerator and let stand at room temperature for about 45 minutes.
1 cup of Dr. peppershopping list
~1 1/2 cups light brown sugarshopping list
~4 Tbsp. fresh orange juiceshopping list
~4 Tsp. Dijon mustardshopping list
Paste for ham
Paste:
• 30 ml (2 tbsp) Dijon mustard
• 30 ml (2 tbsp) honey
• 30 ml (2 tbsp) ground black pepper
• 15 ml (1 tbsp) vegetable oil
• 15 ml (1 tbsp) cider vinegar
• 15 ml (1 tbsp) onion powder
• 15 ml (1 tbsp) paprika
• 10 ml (2 tsp) coarse salt
The night before you are planning to serve the ham, score the fatty side of the ham with wide criss cross cuts 0.6 cm to 1.2 cm (1/4” to 1/2”) deep. Combine paste ingredients in a small bowl. Apply the paste evenly over the entire ham. Cover with plastic wrap and refrigerate overnight. Remove ham from refrigerator and let stand at room temperature for about 45 minutes.
Posted on 4/25/14 at 4:43 pm to bobaftt1212
I'm going with the ham. Can anyone tell me what temp and how long to BBQ? It's an 11lb ham. Any tips would be greatly appreciated!!
Posted on 4/25/14 at 4:49 pm to DzNtz
I want to attempt smoking some cheese.
Posted on 4/25/14 at 4:49 pm to DzNtz
I want to attempt smoking some cheese.
Posted on 4/25/14 at 4:52 pm to CT
That sounds like a good app for the ham. What kind of cheese? How is this done?
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