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Slap Ya Mama Seafood Boil Mix
Posted on 3/13/17 at 10:55 am
Posted on 3/13/17 at 10:55 am
Thinking about trying their mix out next time I boil. For those that have tried it, what did you think of it? If it's weak, I can just put a little more liquid, salt, and/or cayenne in the pot.
I normally use one of these two mixes...
I normally use one of these two mixes...
5
Posted on 3/13/17 at 12:14 pm to ColoradoAg03
Honestly, just try it. If it sucks, you won't use it again. I've never tried it, but I always like to experiment with new mixes whenever I see them. If its the same size as that 4.5lb bag of louisiana, just use ~same amount as you normally would.
Posted on 3/13/17 at 3:18 pm to ColoradoAg03
I looked at it last week. It was $12.99. Louisiana was $4.99. I bought Louisiana.
Posted on 3/13/17 at 5:14 pm to ColoradoAg03
Haven't tried it, but SYM seasoning has replaced Tony's in my cabinet. I'd try it based on that.
Posted on 3/13/17 at 7:09 pm to ColoradoAg03
I've never tried it but saw it in the store recently and wondered If it was any good. After 30 years of boiling crawfish the same way using liquid Zatarain, cayenne or Chinese red pepper and salt, I just switched to Chackbay and liquid Zatarain and it was beyond damn good.
This post was edited on 3/13/17 at 7:11 pm
Posted on 3/15/17 at 10:13 pm to ColoradoAg03
I used it a couple of weeks ago for a sack and a half. One bag was enough without adding more salt. Added maybe half cup of liquid boil during the soak and they came out pretty good. My cousin did the other sack and a half with Zats and salt. Both received equal compliments. I only tried SYP because it was on clearance at Wally World. I would use it again.
Posted on 3/15/17 at 11:44 pm to Earthquake 88
quote:
Chackbay
All this talk on chackbay got me to order 3 bags of it to try for my next boil. Hope this stuff lives up to expectations.
Posted on 3/16/17 at 8:26 am to nerd guy
I ordered the three pack too. Didn't know I could just buy it at rouses for almost half the price. Oh well. Just trying to figure out a good recipe for a 120 qt pot for this weekend.
Posted on 3/16/17 at 10:59 am to 225louisianimal
Wonder if I could find it in Dallas. The price on Amazon luckily wasn't too bad.
Posted on 3/16/17 at 11:09 am to nerd guy
Go to that Chackbay thread and read what others have posted and their thoughts. The stuff is real good. The issue it appears to me is some folks like their crawfish spicy as hell and others like them well seasoned. I thought the Chackbay had excellent flavor but it takes liquid Zatarain to get it kicked up a notch on the heat. But that Chackbay is a good base to start with.
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