Shrimp Boil Recipe Needed

Use a gallon of water plus 4 cups white vinegar. Add a cut lemon, a few cloves of garlic and @a half cup of the Zats liquid. Add a few T of your favorite cajun seasoning too. Bring to a simmer for 5 minutes.

Bring to a boil, drop in the shrimp. Stir. Cut the heat when all shrimp are pink. Add enough ice to stop the cooking and let them. Sit ten minutes or until they taste right to you.

What does the vinegar do?

quote:

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4 cups white vinegar.

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You can get beat up down here for something like this.

It's a tip from old man Tony Chachere. Read his original book.

Yep. Got to cool em quickly to prevent over cooking. I barely let a medium shrimp get pink before I ice em. That size cooks very quickly.