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Started By
Message
Seared wild turkey breast
Posted on 3/21/16 at 9:00 pm
Posted on 3/21/16 at 9:00 pm
I put in zip loc bag and flattened a little with my hand rubbed olive oil and cavenders greek seasoning. Pan seared on hot skillet a minute or two on each side. Damn its good! Sweet potato fries and spinach salad.
5
Posted on 3/21/16 at 9:10 pm to PIGSKIN
And not a single pic was given
Posted on 3/21/16 at 9:12 pm to PIGSKIN
Wild turkey breast is great meat.
Posted on 3/21/16 at 9:25 pm to PIGSKIN
I like to cube it and fry it like chick fil a nuggets.
Posted on 3/21/16 at 9:43 pm to PIGSKIN
You're going to be sick as shite soon.
Posted on 3/21/16 at 9:48 pm to Gaston
quote:
You're going to be sick as shite soon.
quote:
Gaston
If Gaston says this about undercooked meat, take heed.
Posted on 3/21/16 at 10:43 pm to PIGSKIN
I've heard the best tasting turkey is one taken out of season.
Posted on 3/21/16 at 10:51 pm to OldHickory
quote:
I've heard the best tasting turkey is one taken out of season.
Not sure about this, but I know I've never enjoyed wood ducks more than in early August. Grandpa always said the creek gets too crowded once the season opens. He'd come back with 8 or so and put me under the pecan tree with a milk crate to sit on while he critiqued how I picked them. If you expected him to pluck his own ducks you were sadly mistaken. Life lessons or some such bull. I figure he probably earned that privilege given he had been a logger for about 40 years at that point. I won't forget the first time he took me down there out of season. Not something I do now, but it was a special experience.
Posted on 3/22/16 at 8:53 am to OldHickory
quote:
I've heard the best tasting turkey is one taken out of season
My old man told me back in the day they'd kill young ones in August/September. Said they were wonderfully delicious.
I cut up a fresh breast off a turkey I killed Sunday and fried it. Kids said "this is better than Canes."
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