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Started By
Message
scrambled eggs and rice mixed together
Posted on 3/25/15 at 7:27 pm
Posted on 3/25/15 at 7:27 pm
Did anyone eat this as a kid?
my grandma use to make it for us once in awhile
didn't know if it was a southern thing
my grandma use to make it for us once in awhile
didn't know if it was a southern thing
25
Posted on 3/25/15 at 7:29 pm to dexy82
I've never heard of this.
Posted on 3/25/15 at 7:30 pm to dexy82
Egg rice?
Allll the time
Stil do to this day
Allll the time
Stil do to this day
Posted on 3/25/15 at 7:37 pm to Modern
Mix some mustard in and sprinkle your favorite hot sauce on it .. Pretty damn good ..
This post was edited on 3/25/15 at 7:39 pm
Posted on 3/25/15 at 7:49 pm to Modern
We did it with leftover yellow rice tonight
Was excellent
Was excellent
Posted on 3/25/15 at 7:53 pm to dexy82
I almost did this a few nights ago with some leftover rice. Do you add the rice first and then add the eggs so the rice is a bit buttery or do you stir it in with the eggs after they start to get curds?
Posted on 3/25/15 at 7:56 pm to dexy82
Oh yes. My mom would soft boil eggs, chop them and mix with rice and butter, salt, and pepper. She said they used to have it for breakfast when she was a girl in good ole Pointe Coupee Parish. Still a good comfort food every now and then.
Posted on 3/25/15 at 8:02 pm to Gris Gris
I actually beat the eggs like im just making scrambled eggs,
When they are still a bit runny in the skillet I add the cooked rice.
sometimes I'll even add shredded cheese and a bit of salt and pepper to taste
When they are still a bit runny in the skillet I add the cooked rice.
sometimes I'll even add shredded cheese and a bit of salt and pepper to taste
Posted on 3/25/15 at 8:04 pm to dexy82
I'll have to try it. I was thinking I'd melt the butter, put the rice in it to get some buttery goodness on it and then added the eggs.
Posted on 3/25/15 at 8:10 pm to dexy82
yeah its pretty simple. Have you never had fried rice?
Posted on 3/25/15 at 8:12 pm to dgnx6
Yeah, but fried rice is usually a bit drier (good though)
I feel like egg rice almost has a casserole quality to it
I feel like egg rice almost has a casserole quality to it
Posted on 3/25/15 at 8:14 pm to dexy82
Growing up in the River Parishes, we had rice with every meal. Naturally, there was always some left over rice after lunch (we called it dinner) so we often had what we called rice and eggs for the evening meal we called supper.
Mom would also cook what she called smothered potatoes. She would sweat onions and garlic in butter. Add thinly sliced red potatoes to the pot on high heat. She would let them almost scorch and brown in the pot, stir the potatoes often and then add chopped green onions the last few minutes.
This was so good. Anyone have this?
Mom would also cook what she called smothered potatoes. She would sweat onions and garlic in butter. Add thinly sliced red potatoes to the pot on high heat. She would let them almost scorch and brown in the pot, stir the potatoes often and then add chopped green onions the last few minutes.
This was so good. Anyone have this?
Posted on 3/25/15 at 8:15 pm to ruzil
Have not had potatoes like that but sounds delicious
Posted on 3/25/15 at 8:19 pm to ruzil
quote:
Anyone have this?
No, but I'm going to now.
I still call refer to the middle meal at dinner and the night meal as supper quite often. When eating at home, that's what they are to me.
Posted on 3/25/15 at 8:19 pm to dexy82
My mom made it for us all the time. She put lots of butter in it as well.
Occasionally, she still makes it for my little brother when he comes home. That along with his favorite yellow cake with chocolate icing.
Occasionally, she still makes it for my little brother when he comes home. That along with his favorite yellow cake with chocolate icing.
Posted on 3/25/15 at 8:22 pm to CorkSoaker
Yellow cake, chocolate frosting
my fave
my fave
Posted on 3/25/15 at 8:27 pm to Gris Gris
quote:
No, but I'm going to now.
I still call refer to the middle meal at dinner and the night meal as supper quite often. When eating at home, that's what they are to me.
And kindly post the pics here. Took me a while to unlearn the dinner/supper, lunch/dinner thing when I was in exile up north.
Posted on 3/25/15 at 8:29 pm to Gris Gris
I love scrambled eggs. they don't fill me up either, Ive eaten 9-10 together before
ill eat eggs with anything, throw it in there, f it
ill eat eggs with anything, throw it in there, f it
Posted on 3/25/15 at 8:35 pm to dallastiger55
My fiancé is 100% Cajun and from Delcambre, LA. Her family was rice farmers decades ago. They introduced this to me as it a very common meal for them. However they used fried eggs over easy over the rice and a side of boudin. Damn fine meal there.
Posted on 3/25/15 at 8:37 pm to dallastiger55
quote:
I love scrambled eggs. they don't fill me up either, Ive eaten 9-10 together before
I'm not sure anything fills you up. You have a talent for eating a lot at one time.
I wish I had your apparent metabolism. Ruz, I don't think I'd ever heard supper referred to as dinner until I went to LSU. I was confused.
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