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Started By
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Sammy’s on highland
Posted on 11/2/23 at 2:46 pm
Posted on 11/2/23 at 2:46 pm
I haven’t been since it reopened and am going to be in Baton Rouge next weekend. How is it in general and is the fried cheese what it used to be?
6
Posted on 11/2/23 at 2:56 pm to Geauxhomegumps
I've heard from quite a few people that the service is on the decline.
Posted on 11/2/23 at 3:00 pm to Geauxhomegumps
Go to Willy's on Coursey for Seafood in BR. They have good boiled options as well.
Posted on 11/2/23 at 3:34 pm to Geauxhomegumps
quote:
I haven’t been since it reopened and am going to be in Baton Rouge next weekend. How is it in general and is the fried cheese what it used to be?
I mean its okay I guess. Its not what it once was back when Sammy's was at peak goodness which imo was around mid 2000's. I'd rather go to pretty much any other place in the city that serves the same type of food (The Chimes, Dempsey's, Elsie's, Eliza etc...)
Posted on 11/2/23 at 4:15 pm to Geauxhomegumps
Sammy is slinging some killer humus at Lake Bruin if anybody gets down that way.
Posted on 11/2/23 at 4:24 pm to LSUballs
they've had nice crowds anytime I pass that way around peak dining times
Posted on 11/2/23 at 4:43 pm to Geauxhomegumps
Went last week. The shrimp salad was absolutely horrible. Shrimp looked and tasted like they came out of a can.
Posted on 11/2/23 at 5:29 pm to TigerAlum1982
Chimes has great fried cheese
Posted on 11/2/23 at 6:08 pm to Popths
quote:
Chimes has great fried cheese balls
Not sure if you've had them in a while but I fixed it for ya. They're good but not the traditional logs like Sammys
This post was edited on 11/2/23 at 6:10 pm
Posted on 11/2/23 at 6:57 pm to Geauxhomegumps
Don’t go. It sucks now. If I’m in that area and I want that kind of food, I’m going to George’s Southside
Posted on 11/3/23 at 9:54 am to nicholastiger
quote:
they've had nice crowds anytime I pass that way around peak dining times
I drive by every day around noon and theres only a handful of cars in their massive parking lot. Not too sure about dinner though
Posted on 11/3/23 at 10:46 am to hubertcumberdale
I usually sit in the bar when I go, and I’ll never understand why they don’t put a huge sign up that says BAR and/or like a sidewalk sign that simply says HOST STAND with an arrow pointing to the other entrance.
They went years without a sign at all, and all day long the bartenders were shouting at patrons standing around that the restaurant is on the other side. Finally they made signs but it’s an entire paragraph message taped to the door on small paper in small font.
So you still have people standing there confused all day and night long.
They went years without a sign at all, and all day long the bartenders were shouting at patrons standing around that the restaurant is on the other side. Finally they made signs but it’s an entire paragraph message taped to the door on small paper in small font.
So you still have people standing there confused all day and night long.
Posted on 11/3/23 at 10:48 am to LouisianaLady
quote:
I usually sit in the bar when I go, and I’ll never understand why they don’t put a huge sign up that says BAR and/or like a sidewalk sign that simply says HOST STAND with an arrow pointing to the other entrance.
Absolutely.
I'm wondering how they'll do with the new Prairieville location they're currently working on in the old Porch Light restaurant spot.
Posted on 11/3/23 at 4:20 pm to msap9020
Walkons cheese logs are the shite
Posted on 11/4/23 at 9:55 am to Shexter
quote:
they're currently working on in the old Porch Light restaurant spot.
Did not know this was happening. Do they have a target date.
Posted on 11/4/23 at 8:35 pm to MorbidTheClown
quote:
they're currently working on in the old Porch Light restaurant spot.
I hope not, that location is cursed. Every owner has a fly issue, tear down that building and start over.
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