Roasted cabbage steaks with corned beef and Swiss cheese (photos)

Here is another Keto friendly recipe. A year or two back, several of us posted photos of roasted cabbage steaks that were very tasty and easy to do. Tonight I pushed that dish a step farther by adding thin sliced corned beef and Swiss cheese to my oven roasted cabbage steaks.

Here is what I did for two servings.

Ingredients:
- Cabbage
- Olive oil, salt and black pepper
- 1/2 pound - Thin sliced corned beef
- 6 slices of Swiss Cheese



I cut my cabbage into 2 somewhat thin steaks - maybe 3/8 inch thick, oiled both sides lightly with olive oil, placed them on an oiled baking pan and seasoned the steaks with salt and pepper.



I sprinkled each slice lightly with water and roasted the cabbage slices for 30 minutes at 300 degrees F



While the cabbage cooked, I portioned my corned beef slices and pulled the swiss cheese.



Each pre-cooked cabbage steak was topped with corned beef



and Swiss cheese





The cabbage steaks went back into the oven for 30 minutes at 300 degrees F, to heat the corned beef and melt the cheese.





I like cabbage and corned beef, so this was a pretty good keto meal.







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