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Reverse Sear (First Attempt)
Posted on 7/27/15 at 7:56 am
Posted on 7/27/15 at 7:56 am
In the oven for 22 minutes @ 250 then flipped it and lowered to 200 for 20 more minutes.
Let it sit for 15 minutes then put it on the grill for a minute on each side. Then in the microwave to two minutes (Not really)
I would have liked it to be a little more rare but it was still good.
6
Posted on 7/27/15 at 8:00 am to TigerNlc
Cut the heat during your oven time to 190° or lower if you can. You'll get the rare you're looking for.
But that looks great, good job.
But that looks great, good job.
Posted on 7/27/15 at 8:07 am to TigerNlc
Did this last night... one reverse sear for the wife and one on the BGE for me.
I put hers in at 275 until it hit 130 internal temp (she likes it more medium) and then let it rest 15 minutes before a quick sear on the grill. Came out great, but honestly the one I cooked just on the BGE was about the same, except medium rare.
I put hers in at 275 until it hit 130 internal temp (she likes it more medium) and then let it rest 15 minutes before a quick sear on the grill. Came out great, but honestly the one I cooked just on the BGE was about the same, except medium rare.
Posted on 7/27/15 at 8:11 am to TigerNlc
How thick is that? I do reverse sear all time and it never spends that much time in the oven unless I'm at 1.5-2" thick.
I use the Cook's Illustrated method: Oven at 200, steak in for 10-15 minutes or until it reaches internal temperature of 100-110. Sear in a hot cast iron pan for 90 seconds to 2 minutes per side. You get a great crust, perfectly medium rare.
I use the Cook's Illustrated method: Oven at 200, steak in for 10-15 minutes or until it reaches internal temperature of 100-110. Sear in a hot cast iron pan for 90 seconds to 2 minutes per side. You get a great crust, perfectly medium rare.
Posted on 7/27/15 at 8:20 am to TigerNlc
A little too thin of a steak, but not bad results.
are you serving on a wicker basket?
are you serving on a wicker basket?
Posted on 7/27/15 at 8:33 am to WhosTommy
quote:
How thick is that?
I didn't have them cut but probably 1" thick.
quote:
are you serving on a wicker basket?
Is that not normal?
Posted on 7/27/15 at 9:54 am to TigerNlc
get a meat thermometer and something that can sear better
Posted on 7/27/15 at 5:03 pm to Motorboat
quote:
A little too thin of a steak, but not bad results.
Posted on 7/27/15 at 5:22 pm to TigerNlc
Potatoes not fluffy enough, but Looks pretty good.
OK I would eat it. Would rather have tater tots as potato option though.
OK I would eat it. Would rather have tater tots as potato option though.
Posted on 7/27/15 at 7:58 pm to TigerNlc
Go a little lower on the oven temp, and higher on the grill to get a better sear. I'd still eat it though.
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