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re: Reverse sear - My way edition
Posted on 6/25/15 at 11:47 am to Jax-Tiger
Posted on 6/25/15 at 11:47 am to Jax-Tiger
quote:
ETA: I don't always reverse sear my steaks, but if I'm trying to impress someone, I always do the RS...
It makes for fun conversation and there's the long cocktail time while it's on the low temp sort of like when you're smoking something, just not as long. People are fascinated by it as we were when it first hit the board.
0
Posted on 6/25/15 at 2:25 pm to BoogaBear
Sous vide is the ultimate in reverse sear...just saying.
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