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Rethink everything you thought to be true about cooking steaks
Posted on 7/29/15 at 8:31 am
Posted on 7/29/15 at 8:31 am
Rethink Everything You Thought To Be True About Cooking Steaks and Burgers
You don't have to thaw frozen steaks before cooking them. Youtube
You can reheat medium-rare steak without risk of overcooking it. Youtube
When making burgers, grind your own meat. Youtube
You don't have to thaw frozen steaks before cooking them. Youtube
You can reheat medium-rare steak without risk of overcooking it. Youtube
When making burgers, grind your own meat. Youtube
This post was edited on 7/29/15 at 8:32 am
6
Posted on 7/29/15 at 9:03 am to WhosTommy
Reverse Vide is the way to go
Posted on 7/29/15 at 9:16 am to WhosTommy
Step 1: Marinate frozen steak with Italian Dressing
Step 2: microwave until medium rare
Step 3: Serve with fancy ketchup
Step 4: ???
Step 5: profit
Step 2: microwave until medium rare
Step 3: Serve with fancy ketchup
Step 4: ???
Step 5: profit
Posted on 7/29/15 at 9:17 am to BRgetthenet
Posted on 7/29/15 at 9:17 am to WhosTommy
How many fricking ways are there to cook a steak? What's wrong with hot coals, S&P and a little know how?? This never ending string of threads is getting old.
Posted on 7/29/15 at 9:28 am to Trout Bandit
quote:
How many fricking ways are there to cook a steak? What's wrong with hot coals, S&P and a little know how?? This never ending string of threads is getting old.
Well... for one, most people think you cannot cook a steak from frozen. ATK says you can. Second, someone recently asked about reheating steaks, and one of those links shows that.
I thought some would enjoy this since ... you know ... it is a food board.
Posted on 7/29/15 at 10:12 am to brodeo
quote:
Step 1: Marinate frozen steak with Italian Dressing
Step 2: microwave until medium rare
Step 3: Serve with fancy ketchup
Step 4: ???
Step 5: profit
Nah baw til gray in the middle
Posted on 7/29/15 at 10:13 am to WhosTommy
I just posted about reheating a steak using the low oven like the reverse sear. I didn't re-sear it, though. Mine was seared well, so I didn't bother.
Posted on 7/29/15 at 10:18 am to BoogaBear
quote:
Reverse Vide is the way to go
Yes, salt and pepper only, sear on grill, place under running lukewarm tap water for 11 hours
Posted on 7/29/15 at 10:21 am to WhosTommy
Holy shite, Ive never been more confused. We got old fashion sear, reheated sear, reverse sear, microwave sear, sous vide sear, sous vide reverse sear. The shite just goes on and on...
Posted on 7/29/15 at 10:23 am to Count Chocula
how about dry aging at home until it turns green?
Posted on 7/29/15 at 10:28 am to The Egg
Add that to the list too. Cad would be proud.
Posted on 7/29/15 at 10:29 am to Count Chocula
CAD prob got his steaks on amazon too
Posted on 7/29/15 at 10:31 am to The Egg
Think he's an "Omaha" brand guy. Speaking of which, Ive had a steak or two from them "traditional sear cooked" and they weren't half bad.
Posted on 7/29/15 at 10:48 am to Count Chocula
I'm just gonna start eating my steaks raw. It's probably easier.
Knock it's horns off, wipe it's nasty old arse, and plop it down on my plate
Knock it's horns off, wipe it's nasty old arse, and plop it down on my plate
Posted on 7/29/15 at 11:04 am to Count Chocula
quote:
Holy shite, Ive never been more confused. We got old fashion sear, reheated sear, reverse sear, microwave sear, sous vide sear, sous vide reverse sear. The shite just goes on and on...
All for one of the least versatile cuts of meat available.
Steak is easy. Salt and pepper. High heat. Don't overcook.
If we were talking getting the best flavor and texture out of pork ribs, I'd understand.
Posted on 7/29/15 at 11:16 am to Count Chocula
y'all are hurting my feelings
Posted on 7/29/15 at 11:45 am to WhosTommy
Leftover cold med-rare steak is the shite. Why would you ever even think of reheating it?
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