Any of you with a bit of time want to help a South LA LSU boy? Run a deli up here (NH-VT), and we are doing Red Beans and rice for Monday. Gotta start changing these people. Some of you have come by and said hey and tried the BBQ we now do. On one such visit, two great people came up here and it was great seeing some LA people. This was during the Boston Bombings. They are trying to get me some LA Sausage to our store and have not been able to, so all we have now is really pretty good sausage and a ton of spices from up here. Any advice as to the best way to cook R&R would greatly be helpful. We have already soaked the beans over night. TIA, and come see us.
ps I miss ya'll bad but its only 75 right now, yum.