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Started By
Message
ramen cacio e pepe
Posted on 7/28/15 at 7:53 pm
Posted on 7/28/15 at 7:53 pm
Made this tonight
Apparently some David Chang creation
I cut the recipe in half because I didn't feel like wasting that much good cheese on an experiment such as this.
My thoughts...tasted pretty good. Would probably be better with a more traditional Italian pasta but I figured I'd give it a whirl.
Pretty simple. Recipe can be found here.
https://luckypeach.com/recipes/instant-ramen-cacio-e-pepe/
This is my finished product
Apparently some David Chang creation
I cut the recipe in half because I didn't feel like wasting that much good cheese on an experiment such as this.
My thoughts...tasted pretty good. Would probably be better with a more traditional Italian pasta but I figured I'd give it a whirl.
Pretty simple. Recipe can be found here.
https://luckypeach.com/recipes/instant-ramen-cacio-e-pepe/
This is my finished product
3
Posted on 7/28/15 at 7:55 pm to Powerman
mkwli (my kids would love it)
Posted on 7/28/15 at 7:58 pm to Coater
It's pretty good but I had to use a cup of grated cheese for one serving. Which isn't really a lot of money but I think I could find better uses for it.
Posted on 7/28/15 at 10:21 pm to Powerman
Good cacio e pepe made right at some hole in the wall in Rome is one of my favorite dishes. How does it compare to the real thing?
Posted on 7/28/15 at 11:03 pm to Rohan2Reed
Honestly I've never made the real thing. I just ordered a ton of ramen noodles to play with so I can't really speak for it.
It was surprisingly good but not very filling.
It was surprisingly good but not very filling.
Posted on 7/28/15 at 11:09 pm to Powerman
My favorite classical pasta recipe. Thanks for posting I'm going to try the ramen version ASAP.
Posted on 7/29/15 at 10:47 am to BigDropper
Let me know how you like it
What type of noodles do you use for the classic recipe?
What type of noodles do you use for the classic recipe?
Posted on 7/29/15 at 10:51 am to Powerman
Posted on 7/29/15 at 10:59 am to The Egg
Yeah that's where I got the idea 
Posted on 7/29/15 at 11:00 am to Powerman
yeah i tried his ramen gnocchi parisienne one day and it turned out to be a massive failiure. 
really not sure what happened, but the wife laughed her arse off at my attempt.
really not sure what happened, but the wife laughed her arse off at my attempt.
Posted on 7/29/15 at 11:01 am to Rohan2Reed
quote:
Good cacio e pepe made right at some hole in the wall in Rome is one of my favorite dishes. How does it compare to the real thing?
I've always wondered just how much better this dish could be.
It's noodles (homemade would make a difference I guess), extra virgin olive oil, pepper, and pecorino. Source your ingredients well and it should really easy to recreate.
Posted on 7/29/15 at 11:05 am to StringedInstruments
went to 'cacio e pepe' in rome back in may and thought it was pretty dang good, considering its simplicity.
sorry for the shite pic, but this is all i got from it before eating.
sorry for the shite pic, but this is all i got from it before eating.
Posted on 7/29/15 at 11:06 am to Rohan2Reed
quote:
Good cacio e pepe made right at some hole in the wall in Rome is one of my favorite dishes
Was in Italy in June. The dinner I had at this little town just outside of Rome was the best meal I had in Italy for the week I was there. And yes, it was cacio e pepe. My mouth's watering now.
That "cacio e pepe" from above looks pretty
comared to the two times i had it. But I'm sure it's still delicious. This post was edited on 7/29/15 at 11:08 am
Posted on 7/29/15 at 11:08 am to Haydo
Well the good news is it's pretty easy and quick to make
Posted on 7/29/15 at 12:08 pm to StringedInstruments
quote:
It's noodles (homemade would make a difference I guess), extra virgin olive oil, pepper, and pecorino. Source your ingredients well and it should really easy to recreate.
There's the rub. It's rare to impossible to find a restaurant that cooks homemade noodles made to order as well as they do in Rome. And I don't have the skills to do it myself at home. Not to mention the bootleg quality of much EVOO and pecorino cheese you find in American supermarkets compared to in Italy. Could get expensive and time-consuming right quick to make a truly authentic version that an rival the $8 Euro plates I've had in Rome.
Posted on 7/29/15 at 12:30 pm to Rohan2Reed
Its a good dish and easily replicable at home. Christ, my kid eats it just about every other day. Noodles, butter, pepper, and parm. Id be lying if I said, i didnt often make a little too much, add more pepper, and eat the leftovers.
Been on a big Italian kick lately, meaning just been trying to cook as simply as possible with the best results.
Been on a big Italian kick lately, meaning just been trying to cook as simply as possible with the best results.
Posted on 7/29/15 at 12:35 pm to BlackenedOut
Are you making your own noodles?
And yes.. the more pepper the better.
And yes.. the more pepper the better.
Posted on 7/29/15 at 12:38 pm to Rohan2Reed
quote:
There's the rub. It's rare to impossible to find a restaurant that cooks homemade noodles made to order as well as they do in Rome. And I don't have the skills to do it myself at home. Not to mention the bootleg quality of much EVOO and pecorino cheese you find in American supermarkets compared to in Italy. Could get expensive and time-consuming right quick to make a truly authentic version that an rival the $8 Euro plates I've had in Rome.
Yeah
I thought about making it with some legit parmigiano reggiano I ordered from Italy but I didn't because I'd hate to waste it on some ramen noodle concoction and also wanted to stay true to the dish.
Posted on 7/29/15 at 12:39 pm to BlackenedOut
Your kid is Christ????????????????
Posted on 7/29/15 at 12:42 pm to Winkface
Your understanding of punctuation is rudimentary.
Christ, my kid, = my kid's name is Christ.
Although she does she think she is the center of the Catholic world.
Christ, my kid, = my kid's name is Christ.
Although she does she think she is the center of the Catholic world.
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