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Quick Fried Biscuit Doughnuts

Posted on 6/25/16 at 10:45 am
Posted by Cajunate
Louisiana
Member since Aug 2012
3325 posts
Posted on 6/25/16 at 10:45 am

This morning I had a couple of cups of coffee and thought I was done. I started feling hungry for something and doughnuts popped into my head. Great! I didn't feel like going to Baker's Dozen or to Dorignac's so another thought popped into my head. Fried canned biscuits! I look in the laundry room fridge and sure enough there's a can of biscuits there glowing with an aura around it. I go outside and plug in the T-Fal fryer and go back in to pop open the biscuits. My son heard it pop open from the den and exclaimed "biscuits!". Lol.......... I answered "no FRIED biscuits!" . Next thing I know he's wanting to make them like my mom used to when he was a kid. I took out a small biscuit cutter to cut the holes out and let him at it. It was only eight biscuits though.
In no time the fryer is ready for frying. They cooked pretty quick and we were eating probably quicker than if I had run the to Baker's Dozen. Some got sprinkled with just powdered sugar and some with sugar and cinnamon.

Going into the hot oil



Ready to come out of the hot oil





I had to have a cup of Cafe Au Lait with mine.



Not a bad little breakfast and it brought back memories for my son and myself.

Posted by Hoodoo Man
Sunshine Pumping most days.
Member since Oct 2011
31637 posts
Posted on 6/25/16 at 10:53 am to
Apparently, these are amazing with canned croissant dough.

I can never find that in stores though.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 6/25/16 at 10:54 am to
Crescent rolls...
Posted by PIGSKIN
montevallo, Alabama
Member since Jul 2007
3830 posts
Posted on 6/25/16 at 3:17 pm to
We ate these all the time as a kid
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47360 posts
Posted on 6/25/16 at 4:09 pm to
We had them all the time when we were kids and I still make them on occasion. I've never used croissant dough, but I'll try it. I always use the flaky biscuits which are terrific.
Posted by ruzil
Baton Rouge
Member since Feb 2012
16873 posts
Posted on 6/25/16 at 6:44 pm to
We would roll out canned biscuit dough, cut them in diamond shapes with a slit in the middle and fry them up as beignets.
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