- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Quick Fried Biscuit Doughnuts
Posted on 6/25/16 at 10:45 am
Posted on 6/25/16 at 10:45 am
This morning I had a couple of cups of coffee and thought I was done. I started feling hungry for something and doughnuts popped into my head. Great! I didn't feel like going to Baker's Dozen or to Dorignac's so another thought popped into my head. Fried canned biscuits! I look in the laundry room fridge and sure enough there's a can of biscuits there glowing with an aura around it. I go outside and plug in the T-Fal fryer and go back in to pop open the biscuits. My son heard it pop open from the den and exclaimed "biscuits!". Lol.......... I answered "no FRIED biscuits!" . Next thing I know he's wanting to make them like my mom used to when he was a kid. I took out a small biscuit cutter to cut the holes out and let him at it. It was only eight biscuits though.
In no time the fryer is ready for frying. They cooked pretty quick and we were eating probably quicker than if I had run the to Baker's Dozen. Some got sprinkled with just powdered sugar and some with sugar and cinnamon.
Going into the hot oil
Ready to come out of the hot oil
I had to have a cup of Cafe Au Lait with mine.
Not a bad little breakfast and it brought back memories for my son and myself.
Posted on 6/25/16 at 10:53 am to Cajunate
Apparently, these are amazing with canned croissant dough.
I can never find that in stores though.
I can never find that in stores though.
Posted on 6/25/16 at 3:17 pm to Caplewood
We ate these all the time as a kid
Posted on 6/25/16 at 4:09 pm to Caplewood
We had them all the time when we were kids and I still make them on occasion. I've never used croissant dough, but I'll try it. I always use the flaky biscuits which are terrific.
Posted on 6/25/16 at 6:44 pm to Cajunate
We would roll out canned biscuit dough, cut them in diamond shapes with a slit in the middle and fry them up as beignets.
Popular
Back to top
Follow TigerDroppings for LSU Football News