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Started By
Message
Q & A for MeridianDog
Posted on 3/29/14 at 11:14 pm
Posted on 3/29/14 at 11:14 pm
Are you a trained Chef?
Do you own or work in a restaurant?
I find your posts informative and the pictures make my mouth water. I especially liked that you showed your sauce in a separate thread and indicated that it takes 1 to 1-1/2 hours to make. I'm a crappy cook at best but compared to what you post, crappy might be better than my skill.
If you find yourself in Jackson and the need to cook; my kitchen is open to you sir.
Thank you for your posts.
Do you own or work in a restaurant?
I find your posts informative and the pictures make my mouth water. I especially liked that you showed your sauce in a separate thread and indicated that it takes 1 to 1-1/2 hours to make. I'm a crappy cook at best but compared to what you post, crappy might be better than my skill.
If you find yourself in Jackson and the need to cook; my kitchen is open to you sir.
Thank you for your posts.
2
Posted on 3/29/14 at 11:18 pm to Geaux-2-L-O-Miss
do you bang with a condom?
Posted on 3/29/14 at 11:25 pm to Lester Earl
Lester this is a FDB Q&A not the OT.
Posted on 3/29/14 at 11:27 pm to Lester Earl
Posted on 3/29/14 at 11:27 pm to Geaux-2-L-O-Miss
question still stands
Posted on 3/29/14 at 11:33 pm to Geaux-2-L-O-Miss
quote:
Lester this is a FDB Q&A not the OT
Thanks for clearing that up.
Posted on 3/29/14 at 11:39 pm to OldHickory
quote:
Thanks for clearing that up.
Thanks for adding to the thread. So informative.
Posted on 3/29/14 at 11:42 pm to Geaux-2-L-O-Miss
quote:
Thanks for adding to the thread. So informative.
So I deduce.......my comment would be frowned upon?
Posted on 3/30/14 at 12:25 am to Geaux-2-L-O-Miss
Strange night.
No, I'm not a trained chef. Wife has had some CIA training but not me. I do not own a restaurant or work in one. If you know Meridian, you know that I don't even go to restaurants all that often since the options are very limited here
I am a chemist and microbiologist.
I just like to cook.
I find cooking can be a lot like lab work, which I still enjoy, just don't do much anymore. So I spin numbers and cook.
No, I'm not a trained chef. Wife has had some CIA training but not me. I do not own a restaurant or work in one. If you know Meridian, you know that I don't even go to restaurants all that often since the options are very limited here
I am a chemist and microbiologist.
I just like to cook.
I find cooking can be a lot like lab work, which I still enjoy, just don't do much anymore. So I spin numbers and cook.
Posted on 3/30/14 at 12:32 am to Lester Earl
Marle, will you join me for some bunless hotdogs for 2?
Posted on 3/30/14 at 5:53 am to MeridianDog
The chemistry part would definitely be handy as you are dealing with, the physical changes on what is cooking because of the heat and other elements used on the ingredients. Cold and hot egg based sauces involve emulsification of the eggs used in them.
Posted on 3/30/14 at 6:32 am to MeridianDog
Any chance you can cook meth and an abnormally great cup of coffee?
Posted on 3/30/14 at 7:20 am to MeridianDog
The chemistry part comes in handy in the kitchen on two manners.. The first is with regards to physical chemistry of ingredients in a dish. The second is that baking in pure science at work.
Posted on 3/30/14 at 12:26 pm to CITWTT
I have made many of MD's recipes and all have been great. Dude brings true value to this forum and is a refreshing change of pace from the threads of people bitching about how to season a steak, chain restaurants, and what to put on a hot dog.
Posted on 3/30/14 at 1:35 pm to LSUZombie
I sense that you are a fellow traveler on the highway of people that are sickened by the "Best of threads" that constantly appear here. I wish that I could use a two by four on some heads each time I see one of those.
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